16.7Km 2024-04-22
532, Gyeongin-ro, Bucheon-si, Gyeonggi-do
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16.7Km 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
16.8Km 2024-06-26
3F, 50, Dasansunhwan-ro, Namyangju-si, Gyeonggi-do
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16.9Km 2024-04-18
729, Buil-ro, Bucheon-si, Gyeonggi-do
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16.9Km 2024-06-27
#109, and #110, 29, Donong-ro, Namyangju-si, Gyeonggi-do
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17.0Km 2024-04-17
24, Donong-ro, Namyangju-si, Gyeonggi-do
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17.0Km 2024-06-27
1F, 499, Gyeongin-ro, Sosa-gu, Bucheon-si, Gyeonggi-do
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17.1Km 2024-06-27
#101 and #102, 124, Okgil-ro, Sosa-gu, Bucheon-si, Gyeonggi-do
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17.1Km 2024-04-18
337, Sunhwagung-ro, Namyangju-si, Gyeonggi-do
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17.1Km 2021-12-23
482, Sosa-ro, Bucheon-si, Gyeonggi-do
+82-32-614-2678
Reflected by the outstanding performance of Korean archers at recent Olympic games, Koreans have an esteemed reputation for their skills in archery and craftsmanship. But this undoubted skill has historical precedent, as bows were an important weapon of war throughout Korean history. The Bucheon Bow Museum was established to show visitors the spirit of Korean archery, and demonstrate its ancestral traditions of bowyer craftsmanship. The museum houses traditional bows (gukgung), which are considered prized cultural pieces, and have been made by a Bucheon family, which has fostered a lineage of bowyers across five generations. In addition, the museum exhibits various pieces and articles related to archery.