Explanation
Jeonju Korean Traditional Wine Museum offers visitors the unique chance to explore the world of traditional Korean liquor and engage in related hands-on experience programs. At the museum, visitors can see the tools, machines, and the process used in the making of home-made traditional liquor and even taste them. Guests can also try their hand at making homemade wine and rice wine after making a reservation.
Inquiry
+82-63-287-6305
Homepage
urisul.net (Korean only)
Information Use
Contact and Information : +82-63-287-6305
Parking facilities : Available
Day off : Mondays
Charges : Making homemade wine, Moju (unrefined rice wine) 20,000 won / Making rice wine 60,000 won
Hours : 09:00-18:00
Scale : Land size: 614.90㎡ / Building size: 274.92㎡ / x_height: 7.51㎡
More information
Program Information
Making homemade wine and Moju (unrefined rice wine), Winding stream party performance
Reservations
Groups of 15 or more are asked to make reservations in advance.
Location
74, Hanji-gil, Wansan-gu, Jeonju-si, Jeonbuk-do