MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)
1.2Km 2021-03-29
26, Myeongdong-gil, Jung-gu, Seoul
+82-2-777-7047
It is a restaurant offering a nice night view of Seoul Tower. The best menu at this restaurant is steak. This Western dishes restaurant is located in Jung-gu, Seoul.
Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)
1.2Km 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
Jinsadaek (진사댁)
1.2Km 2021-03-19
30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605
As a traditional Korean dish restaurant set up in a remodeled 50-year-old Korean traditional house, it is a store where you can taste Hanjeongsik (Korean table d'Hote). This restaurant's signature menu is Korean table d'hote. This Korean dishes restaurant is located in Jung-gu, Seoul.
James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)
1.2Km 2021-03-19
13, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-0192
A well-known restaurant in Myeong-dong that serves seasoned grilled back ribs with cheese. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled back ribs.
Sisamdal (시샘달)
1.2Km 2021-03-18
2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116
This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.
Hyundai Kalguksu (현대칼국수)
1.2Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
Woomiok (우미옥)
1.2Km 2021-03-18
19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226
A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.
PhoDUCK (포덕)
1.3Km 2021-03-18
7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233
This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.
Arirang (아리랑)
1.3Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Gangseo Myeonok (강서면옥)
1.3Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
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