n·GRILL (엔그릴) - Los alrededores - información de viajes Corea

n·GRILL (엔그릴)

1.3Km    2021-03-18

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297

n·GRILL sits on the 5th floor, the highest level of Namsan Seoul Tower, providing a 360° panoramic view of Seoul as the restaurant rotates. n·GRILL serves a full course steak menu along with vintage wine. Enjoy a spectacular dining experience for a special event at n·GRILL.

* Rotation speed: 1 complete clockwise revolution every 2 hours

The Place Dining (더플레이스다이닝)

1.3Km    2019-12-18

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9220

A casual restaurant situated in the N Seoul Tower, The Place Dining welcomes all guests with the utmost friendliness, and provides a comfortable atmosphere. The beautiful rooftop garden terrace and sky promenade offer a spectacular view overlooking the N Seoul Tower area. The pasta and pizza are made to order, serving the genuine tastes of Italy. The Place Dining only uses the finest ingredients for all of its dishes, including healthy salads and soups.

HAN COOK N Seoul Tower (한쿡 N서울타워)

1.3Km    2021-03-18

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9292

HanCook is an elegant Korean restaurant located in Namsan Seoul Tower serving the traditional beauty and tastes of Korea in a comfortable setting. The buffet-style traditional Korean corner is especially popular among both locals and tourists, offering a variety of more than 30 different dishes in an antique atmosphere. HanCook also boasts a special formal dinner menu only available here. This Korean family restaurant aims to introduce traditional Korean food to the world.

Owl's Cutlet Premium Namsan Seoul Tower(부엉이돈가스 남산서울타워)

1.3Km    2021-04-15

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-318-0518

This is a Japanese cuisine located in Namsan Seoul Tower, Seoul. A restaurant serving cast iron-grilled pork cutlets. The best menu at this restaurant is pork cutlet.

Museo Nacional de la Historia Contemporánea de Corea (대한민국역사박물관)

1.3Km    2023-02-22

Sejong-daero 198, Jongno-gu, Seúl

El Museo Nacional de la Historia Contemporánea de Corea es el primer museo del país en presentar la historia completa de Corea del siglo XIX hasta la actualidad. El museo abrió el 26 de diciembre de 2012 y tiene como objetivo educar, instruir y enseñar al público visitante el pasado y el presente del país a través de diversas exhibiciones, presentaciones y materiales. El museo está compuesto por cuatro plantas que están divididas en varias zonas según el tema.

Parque Sejongno (세종로공원)

1.4Km    2024-09-10

Sejong-daero 189 (subsuelo), Jongno-gu, Seúl

El Parque Sejongno está localizado cerca del Centro Cultural Sejong de Seúl. Dentro del parque hay bancos de madera y zonas con sombra para que la gente pueda sentarse y relajarse. También hay fuentes de agua, un escenario exterior y varias esculturas. Entre semana, el parque se llena de oficinistas que lo visitan a la hora de la comida, y durante los fines de semana incluso se realizan bodas al aire libre.

Chamchi Maeul (참치마을)

1.4Km    2021-03-22

31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671

This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.

K-Food Festival Knock Knock (K-푸드 페스티벌 넉넉)

1.4Km    2025-06-20

Sejong-daero Jiha 189, Jongno-gu, Seúl
02-2088-4960

Yeojingop (여진곱)

1.4Km    2021-03-19

430, Samil-daero, Jongno-gu, Seoul
+82-2-762-5157

A gopchang (intestine) restaurant located near Nakwon Music Mall. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This is a Korean cuisine located in Jongno, Seoul.

Sanchon (산촌)

1.4Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.