Kudok Folk Village (구덕민속촌)
10.8Km 2020-02-20
15-17, Hakgam-daero 39beonan-gil, Sasang-gu, Busan
+82-51-311-0127
Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.
Geuphaengjang (급행장)
10.8Km 2014-12-10
4, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-2100
Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.
Route du littoral Moreundae-gil (해안누리길 몰운대길)
10.8Km 2023-11-02
734, Dadae-ro, Saha-gu, Busan
Le chemin du littoral Moreundae-gil débute par le pavillon Noeuljeong et s'étend sur la péninsule Moreundae. Il s'agit d'un parfait endroit pour profiter du coucher de soleil. On trouve différentes attractions touristiques sur le parcours comme le fleuve Nakdonggang, une forêt de pins et la vue de plusieurs petites îles sur le chemin.
Hoeguksu Halmaejip (회국수할매집)
10.8Km 2019-08-19
5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260
Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.
L'observatoire Amisan (아미산 전망대)
10.8Km 2023-01-10
Busan, Saha-gu, Dadaenakjo 2gil 77
L'observatoire Amisan se situe au lieu de rencontre entre l'estuaire du fleuve Nakdong et la mer. Il est aménagé avec des chemins de promenade boisés et propose différentes structures pour profiter de la vue panoramique des lieux.
Jayeon Chogalbi (자연초갈비)
10.9Km 2021-03-23
14-1, Daehak-ro, Busanjin-gu, Busan
+82-51-891-7692
This is a place that sells handmade, extra-large ribs made from pork ribs aged in herbs. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is grilled spareribs.
Mt. Geumnyeonsan (금련산)
10.9Km 2018-07-11
San 59, Gwangan-dong, Suyeong-gu, Busan-si
+82-51-253-8253
Situé à Suyeong-gu à 415 mètres au dessus du niveau de la mer, le mont Geumnyeonsan est connu pour l’ermitage Banyaam et le temple Baramilda. Aujourd’hui, seulement les traces du temple sont visibles. Le mont est également célèbre pour le son de sa cloche. On peut aussi admirer la vue sur le port de Busan et la plage Gwangalli du haut de la montagne ; la vue est particulièrement mangifique la nuit. Sur le site se trouve également des sentiers de randonnée, un centre d’entrainement et une source d'eau minérale.
Samihun (사미헌)
10.9Km 2017-02-08
19, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-819-6677
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).
Centre Millak Hoe (poisson cru) (민락어민활어직판장(부산 민락회센타))
10.9Km 2021-05-05
Busan, Suyeong-gu, Gwanganhaebyeon-ro 312 Beon-gil 60
+82-51-753-0200
Les restaurants situés au-dessus de la plage Gwangalli permettent d'apprécier de très beaux paysages du littoral tout en dégustant des assortiments typiques de poisson cru.
Bonga Kongnamul Haejangguk (본가콩나물해장국)
10.9Km 2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
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