Jidaebang (지대방) - Information sur les alentours - informations de Voyage Corée

Jidaebang (지대방)

Jidaebang (지대방)

15.2Km    2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

15.2Km    2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

15.2Km    2021-03-18

29, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-753-7271

It sells pork belly aged with wine. The most famous menu is wine marinated grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Poterie Eden (에덴도자기)

Poterie Eden (에덴도자기)

15.2Km    2022-09-19

168-17, Itaewon-dong, Yongsan-gu, Seoul-si
+82-2-793-0828

Eden Pottery est spécialisée dans la poterie coréenne, du céladon à la porcelaine blanche. La boutique expose de superbes poteries dans une atmosphère de galerie. Vous pouvez en apprendre plus sur la riche histoire de la poterie coréenne et ses différents types. Les produits sont réalisés par des artisants expérimentés.

Myeongdong Kyoja (명동교자)

Myeongdong Kyoja (명동교자)

15.2Km    2022-01-04

29, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).

PAULIN - Myeongdon Branch (폴인 명동)

PAULIN - Myeongdon Branch (폴인 명동)

15.2Km    2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Gaeseong Mandu Koong (개성만두 궁)

Gaeseong Mandu Koong (개성만두 궁)

15.2Km    2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Amdwaeji Oyangsikgwan (암돼지오양식관)

Amdwaeji Oyangsikgwan (암돼지오양식관)

15.2Km    2021-03-19

11, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-737-8088

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Skin-on pork belly is actually the same as grilled pork belly BBQ.

Yetchatjip (old teahouse) (옛찻집)

Yetchatjip (old teahouse) (옛찻집)

15.2Km    2019-12-20

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.

Insadong Chatjip (tea house) (인사동찻집)

Insadong Chatjip (tea house) (인사동찻집)

15.2Km    2019-12-23

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu (shaved ice with sweetened red beans) are carefully prepared at the restaurant.