Cimetière national de la révolution du 19 avril (국립4.19민주묘지)
15.6Km 2023-01-12
17, 4.19-ro 8-gil, Gangbuk-gu, Seoul
+82-2-996-0419
Situé au pied du mont Bukhan, le cimetière national de la révolution du 19 avril a été créé à la mémoire des 224 personnes mortes durant la révolution du 19 avril en 1960. Une inscription à la mémoire de ceux qui se sont battus et sont morts pour la justice est gravée au centre de la tour commémorative. Dans ce cimetière de 135 901 m², un bosquet de pins, de genèvriers, d’ifs et d’érables créé une ambiance sereine. Il accueille également un hall commémoratif de 1 652,9 m² ainsi qu’une structure traditionnelle en bois de 330,58 m² abritant la tombe de Yu Yeongbong. On y trouve aussi un étang, des sculptures artistiques telles que la Porte Symbolique, les Racines de la Démocratie et les Etincelles de Justice, ainsi qu’un sentier de randonnée bien entretenu et des chaises en plein air. En mai, la vue sur le mont Bukhan est magnifique, surtout au crépuscule.
Galerie Kukje (국제갤러리)
15.6Km 2020-04-01
54, Samcheong-ro, Jongno-gu, Seoul-si
+82-2-735-8449
La galerie Kukje a pour but depuis 1982 d’exposer au public les oeuvres d’artistes contemporains majeurs de la Corée et du monde entier. La galerie a ainsi accueilli des expositions d’artistes internationaux notables tels que Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, et Bill Viola, s’attirant des commentaires élogieux de la part du public et des médias. Elle met l’accent sur la collaboration entre des artistes, des galeries et des marchands d’art partout dans le monde, et elle soutient les artistes de demain en sponsorisant leurs oeuvres et en leur assurant une publicité internationale.
Depuis 1988, la galerie Kukje a participé à des foires d’art majeures, dont Art Basel, qui est l’un des plus influentes foires d’art moderne et contemporain. Cela a permis à des oeuvres d’artistes coréens de recueillir l’attention des collectionneurs étrangers qui n’avaient auparavant aucun contact avec l’art coréen.
The Restaurant (더레스토랑)
15.6Km 2021-03-27
54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8441
It is a gallery-like restaurant where you can appreciate paintings drawn by famous artists. The best menu at this restaurant is spaghetti. This Western dishes restaurant is located in Jongno-gu, Seoul.
Châtaigne (샤떼뉴)
15.6Km 2021-12-29
19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385
Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.
The Westin Chosun (Seoul) (웨스틴 조선 호텔-서울)
15.7Km 2021-06-07
106, Sogong-ro, Jung-gu, Seoul
The Westin Chosun is situated in the heart of the business and shopping center of Seoul, where the embassies, banks, and government offices are also located. In 1999 and 2003, the Westin Chosun was selected as one of the world's top 100 hotels by international financial institutional investors, boasting newly renovated state-of-the-art facilities and rooms, and great service.
The hotel has a health center including a swimming pool, spa, and gym; a business center, conference rooms in various sizes, and restaurants. The Westin Chosun also manages a banquet hall service with food catered from Gangnam's COEX food courts.
The hotel provides the finest business environment, offering a cutting-edge facility holding guestrooms with desktop PCs, high-speed internet connections, TV internet, fax machines, printers, copy machines, automatic climate control, mini bars, and a 24-hour room service to accommodate to guests' every need. The VIP rooms come furnished with 'Heavenly Beds' guaranteeing the best of comfort.
SUSHI CHO (스시조)
15.7Km 2021-03-29
106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373
This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.
Bugeogukjip (북어국집)
15.7Km 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
Lacantina (라칸티나)
15.7Km 2021-03-29
19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579
The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.
The Hanok Smith Likes (스미스가 좋아하는 한옥)
15.7Km 2019-11-26
22-7, Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003
The Hanok Smith Likes is an Italian restaurant that can be found in an alley near the Embassy of the Republic of Poland. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.
The Smith in the restaurant’s name refers to a Mr. Smith, a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.
Mijin (미진)
15.7Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
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