Central City (센트럴시티)

12.0Km 2025-03-28

190, Sinbanpo-ro, Seocho-gu, Seoul-si
+82-2-6282-0114

Central City, situé à Banpo-dong (Gangnam-gu) est un complexe haut de gamme qui est souvent considéré comme une ville dans la ville. Les repères principaux du complexe sont le centre commercial Shinsegae, l’hôtel Marriott, le parc central et le Hall Millennium qui est principalement utilisé pour les cérémonies de mariage et d'autres grands évènements.
Des services comme des banques, des hôpitaux, des bureaux de poste et un large parking, y sont aussi présents.

L’ensemble de la zone de Central City s'étend sur une surface de 430 000㎡ (environ 130 000 pyeongs) , ce qui en fait l'un des plus grands complexes du pays. Plus de 200 000 personnes passent par Central City tous les jours puisqu’il est connecté directement aussi à une station de métro majeure et un terminal de bus express.

Pyeongando Jokbal (평안도족발집)

12.0Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

12.0Km 2021-03-18

7, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-1541

A restaurant that charges a fee for table setting. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Dongdaemun Gate, Seoul.

Namhae Gulgukbap (남해굴국밥)

12.0Km 2021-03-18

11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858

A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.

Hanyangguksu Donsamo (한양국수돈삼오)

12.0Km 2021-03-18

9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718

This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

12.0Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Fat Grandma's Place (뚱뚱이할머니집)

12.0Km 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Yennal Yeongil Naengmyeon (옛날연길냉면)

12.0Km 2021-03-18

31, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-747-8898

This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant run by a Chinese. The best menu at this restaurant is cold buckwheat noodles.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

12.0Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Dongdaemun Bonga Gamasot Seolleongtang (동대문본가가마솥설렁탕)

12.0Km 2021-03-18

299-1, Jong-ro, Jongno-gu, Seoul
+82-2-741-1510

This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant selling Korean-style healthy broth-based dishes. The best menu at this restaurant is ox bone soup.

Central City (센트럴시티) - Information sur les alentours - informations de Voyage Corée