Yurimmyeon (유림면)

14.9Km 2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Insadong Geujip (인사동그집)

14.9Km 2020-04-24

3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.

The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.

The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.

Jinju Hall (진주회관)

14.9Km 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Jirisan Restaurant (지리산)

14.9Km 2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Festival Jeongdong Yahaeng (정동 야행)

14.9Km 2021-12-22

+82-2-3443-2695

Il s'agit d'un événement nocturne printanier qui a lieu au mois de mai qui permet d'avoir accès aux monuments modernes jusque 23h avec notamment le palais Deoksugung, point départ de l'époque contemporaine en Corée. Ce festival propose divers spectacles à voir pour les visiteurs étrangers et coréens dans le quartier Jeongdong (situé à Jung-gu, Séoul).

Samwon Ilsik (삼원일식)

14.9Km 2021-04-01

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Suha-dong Gran Seoul (수하동 그랑서울)

14.9Km 2021-03-29

33, Jong-ro, Jongno-gu, Seoul
+82-2-2158-7958

A gomtang (beef-bone soup) specialty store that uses only Korean beef. The best menu at this restaurant is beef bone soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Lol Park (롤파크)

14.9Km 2024-04-23

33, Jongno, Jongno-gu, Seoul

Lol Park est le plus grand centre consacré aux compétitions du jeu 'League of Legends' en Corée avec l'organisation des LCK (League of Legends Champions Korea). Le lieu accueille par ailleurs différents événements en lien avec l'e-sport.

Dondeokjeon (돈덕전)

14.9Km 2025-07-18

99, Sejong-daero, Jeong-dong, district de Jung, Séoul

Le Dondeokjeon, initialement conçu comme un espace diplomatique de l’Empire Daehan, est un bâtiment occidental à deux étages situé dans le palais Deoksugung. Le terme « Dondeok » signifie « favoriser ceux qui possèdent la vertu et faire confiance aux hommes de bien », les « hommes de bien » désignant ici les nations avec lesquelles il convenait de tisser des liens et de bâtir la confiance. Le Dondeokjeon a été construit à l’origine comme lieu des célébrations du 40ᵉ anniversaire du couronnement de l’empereur Gojong. Détruit par les autorités coloniales japonaises, il a fait l’objet de fouilles archéologiques à partir de 2017 et sa reconstruction a été achevée après environ six ans, avant d’être officiellement rouvert au public en septembre 2023. Récemment inauguré, le Dondeokjeon met en valeur son rôle historique en tant que lieu de diplomatie de l’Empire Daehan. Ses espaces intérieurs accueillent désormais une exposition consacrée à l’histoire diplomatique de l’Empire, ainsi qu’un centre d’archives, une bibliothèque, et des espaces destinés aux échanges culturels et aux événements artistiques nationaux et internationaux.

Nwijo(뉘조)

14.9Km 2024-12-11

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Yurimmyeon (유림면) - Information sur les alentours - informations de Voyage Corée