Paul&Paulina Hongik Univ.(폴앤폴리나 홍대) - Information sur les alentours - informations de Voyage Corée

Paul&Paulina Hongik Univ.(폴앤폴리나 홍대)

Paul&Paulina Hongik Univ.(폴앤폴리나 홍대)

13.2Km    2020-12-19

9 Wausan-ro 23-gil Mapo-gu Seoul
+82-2-333-0185

This is a bakery café where you can enjoy European-style fermented bread. This restaurant's signature menu is bread. This cafe is located in Mapo-gu, Seoul.

Yunssi Milbang (윤씨밀방)

Yunssi Milbang (윤씨밀방)

13.2Km    2021-03-24

15, Wausan-ro, 15-gil, Mapo-gu, Seoul
+82-2-3143-4116

This is a house where you can eat Turkish hamburger steak. This restaurant's signature menu is hamburg steak. This Western dishes restaurant is located in Mapo-gu, Seoul.

Badanara 1bak 2il Pocha (바다나라1박2일포차)

Badanara 1bak 2il Pocha (바다나라1박2일포차)

13.2Km    2021-03-29

143-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-7739

You can enjoy fresh sliced raw fish at affordable prices. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Yennaljip Chamsutgui (옛날집참숯구이)

Yennaljip Chamsutgui (옛날집참숯구이)

13.2Km    2021-03-19

143, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3141-9608

A barbecue specialty restaurant located near Hongik Univ. Station in Seoul. A Korean BBQ restaurant. The most famous menu is grilled pork belly.

Yuu (유우)

13.3Km    2019-10-02

23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578

Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the three major gourmet dishes. The restaurant offers a wide variety of a la carte items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives to produce savory and top-notch meals for its customers.

Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.

Shanti (산띠)

Shanti (산띠)

13.3Km    2019-12-30

70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989

Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.

Hurato Sikdang (후라토식당)

Hurato Sikdang (후라토식당)

13.3Km    2021-03-30

3-14, Dongmak-ro 15-gil, Mapo-gu, Seoul
+82-2-6053-7090

This is a place where you can enjoy gyukatsu (beef cutlet) grilled on a private brazier. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is beef cutlet.

Hangugeseo Dubeonjjae Yangpyeong Haejangguk Jeonmun (한국에서두번째양평해장국전문)

Hangugeseo Dubeonjjae Yangpyeong Haejangguk Jeonmun (한국에서두번째양평해장국전문)

13.3Km    2021-03-25

189, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-3400

It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.

Masichaina (맛이차이나)

Masichaina (맛이차이나)

13.3Km    2017-01-10

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.

Bapjangin Dwaejijjigae(밥장인돼지찌개)

Bapjangin Dwaejijjigae(밥장인돼지찌개)

13.3Km    2020-11-02

16, Yanghwa-ro, 18an-gil, Mapo-gu, Seoul
+82-2-6052-1833