Cheongsongsan Ojingeo (청송산오징어)

6.4Km 2021-03-29

8, Namhyeon 1-gil, Gwanak-gu, Seoul
+82-2-584-5286

It's a great place to hold group dining and group meetings. The best menu at this restaurant is sliced raw squid. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Ogane Jokbal (오가네족발)

6.8Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Ho Lee Chow (Dogok) (홀리차우-도곡점)

6.9Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Cheongsongsan Ojingeo (청송산오징어) - Information sur les alentours - informations de Voyage Corée