Ilpumdang Premium (일품당프리미엄)
11.0Km 2021-04-20
7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949
A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.
Nwijo(뉘조)
11.0Km 2024-12-11
27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311
Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.
A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.
Sarangchae (사랑채)
11.0Km 2016-12-30
6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155
Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.
Samho Bokjip (삼호복집)
11.0Km 2020-01-07
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.
Bukchon-ri Dullegol (북촌리둘레골)
11.0Km 2021-03-19
44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700
A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
Samho Bokjip - Sinchon Branch (삼호복집 신촌)
11.0Km 2021-03-19
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.
Seongcheon Makguksu (성천막국수)
11.0Km 2021-03-29
48, Jeonnong-ro, Dongdaemun-gu, Seoul
+82-2-2244-5529
It is a 100-year-old store that has been loved by customers for a long time while maintaining its reputation for over 30 years. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
Yunine Matjip (유니네맛집)
11.0Km 2021-03-25
159, Yangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2633-7272
As a place where you can eat at low prices, this restaurant is loved by local residents. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is banquet noodles.
Parc Sejongno (세종로공원)
11.0Km 2021-08-31
Séoul, Jongro-gu, Sejongdae-ro sous-sol 189
+82-2-722-9598
Le parc Sejongno est situé près du centre des arts du spectacle Sejong au coeur de Séoul. A l’intérieur du parc, vosu trouverez des bancs en bois et des espaces ombragés pour vous détendre. Vous trouvez également des fontaines d’eau, une scène extérieure, et diverses sculptures. Beaucoup de gens se rendent dans ce parc durant le weekend pour profiter d’un moment de détente. Durant le weekend, le parc sert aussi de lieu de tournage et de photos pour les jeunes mariés.
Le poème ‘Bulnor’ du poète Ju Yo-han est sculpté sur une stèle commémorative à l’intérieur du parc
Jirisan Restaurant (지리산)
11.0Km 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
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