Insadong Sagwanamu (인사동사과나무)

640.3M 2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Gomguksijib (곰국시집)

642.6M 2016-10-21

24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

Nuri (누리)

644.2M 2019-11-26

23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848

Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.

Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.

PhoDUCK (포덕)

649.5M 2021-03-18

7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233

This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.

BBANDAK BBANDAK Myeong-dong(빤닭빤닭 명동)

649.5M 2020-11-25

7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.

Temple Jogyesa de Séoul (조계사(서울))

656.4M 2021-12-22

55, Ujeongguk-ro, Jongno-gu, Seoul-si
+82-2-768-8500

Le temple Jogyesa est un temple bouddhiste zen en Corée qui a la particularité d’être situé en plein centre-ville de Séoul. Jogyesa se situe dans une rue perpendiculaire aux rues illuminées de Jongno, et à la rue menant à la station Anguk, non loin de la rue d'Insadong.
La première chose que l'on remarque en entrant dans le temple, ce sont les arbres qui font face au bâtiment principal âgés de plus de 500 ans. Un de ces arbres mesure 26 mètres de haut et procure en été un ombrage apaisant.
Le temple a servi dès 1910 de résidence principale pour le moine Han Yong-un. Le bâtiment principal érigé en 1938 est majestueux, décoré de nombreuses couleurs. A l’intérieur se trouve une statue du bouddha Sakyamuni. A l’extérieur, en face, se trouve une pagode de sept étages contenant des reliques de bouddha.
Le temple Jogyesa ne possède pas cette atmosphère solennelle que l’on peut retrouver dans les temples situés en montagne qui offrent par exemple une vue panoramique sur la montagne ou sur la mer. Mais, situé en ville, il est facile d’accès et convient aux visiteurs à l’emploi du temps serré. A proximité du temple se trouvent des petites boutiques spécialisées dans la vente d'articles bouddhistes (chapelets, écrits, encens, etc) mais également des souvenirs tels que des poupées et des porte-clés. Les personnes intéressées par le bouddhisme y trouveront certainement leur bonheur.

Pierre Gagnaire à Seoul (피에르 가니에르)

660.0M 2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

660.0M 2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Nwijo(뉘조)

661.4M 2024-12-11

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Sisamdal (시샘달)

661.3M 2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

Insadong Sagwanamu (인사동사과나무) - Information sur les alentours - informations de Voyage Corée