Bodolmiyeok Myeongdong(보돌미역 명동) - Information sur les alentours - informations de Voyage Corée

Bodolmiyeok Myeongdong(보돌미역 명동)

Bodolmiyeok Myeongdong(보돌미역 명동)

1.4Km    2020-10-30

B1F, 10, , Myeongdong, 8na-gil, , Jung-gu, , Seoul
+82-2-772-7600

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seaweed soup loved by Koreans. The representative menu is clam seaweed soup.

kr Myeongdong Samgyetang (kr명동삼계탕)

kr Myeongdong Samgyetang (kr명동삼계탕)

1.4Km    2021-05-12

49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370

It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.

Hotel Prince Seoul (서울프린스호텔)

Hotel Prince Seoul (서울프린스호텔)

1.4Km    2021-03-25

130, Toegye-ro, Jung-gu, Seoul
+82-2-752-7111

Hotel Prince Seoul is located at the front of the Myeong-dong shopping district, and within a convenient distance from Namdaemun and Dongdaemun Markets, making the hotel a great place to stay for businessmen and shopping tourists alike. Right outside the hotel is Namsan Park, perfect for walking or jogging. In addition to the clean guestrooms, the hotel has a restaurant and business room facilities for small gatherings. The hotel's conference room is complete with a projector and screen for business presentations, with a computer and printer free to use. A shuttle bus operates between Incheon International Airport and the hotel for the convenience of all guests.

Marché de Bangsan (방산 종합시장)

1.4Km    2020-07-15

Euljiro 5-ga, Jung-gu, Séoul
+82-2-2268-6691

Le marché de Bangsan, situé à Euljiro 5-ga, rassemble quelques 250 boutiques spécialisées dans la papeterie, les papiers peints, les articles d’art, les matériaux d’emballage ou encore la colle industrielle. Beaucoup de patissiers y vont pour se procurer du matériels et il y a également une rue de boulangerie populaire près du marché.

Sikdang Jin (식당진)

Sikdang Jin (식당진)

1.4Km    2021-03-29

5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558

This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.4Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Festival des Arts de Corée 2025 (2025 대한민국 미술축제)

Festival des Arts de Corée 2025 (2025 대한민국 미술축제)

1.4Km    2025-07-31

57, Daehak-ro 5-gil, Jongno-gu, Seoul
070-7575-0980

Le Festival des Arts de Corée 2025 est une marque culturelle fédératrice qui promeut et connecte douze grands événements artistiques – biennales et foires d’art – organisés dans les principales villes du pays. Rendez-vous en septembre 2025 pour une célébration artistique d’envergure à travers toute la Corée !

Enceinte de l’ancienne légation russe (구러시아공사관)

Enceinte de l’ancienne légation russe (구러시아공사관)

1.4Km    2020-06-18

21-18, Jeongdong-gil, Jung-gu, Seoul-si
+82-2-3396-5882


La légation russe a été bâtie dans le style de la renaissance en 1890. C’est l’architecte russe A. J. Scredin Sabatine qui en a conçu la structure. En 1895, à l’époque de la dynastie Joseon, a eu lieu l’incident de Eulmisabyeon, pendant lequel le Japon a fait une démonstration de force. Alors que des luttes de pouvoir éclataient entre le Japon, la Chine, la Russie et d’autres puissances, l’Impératrice Myeongseong-hwanghu émergeait en tant que personnalité forte de la Corée. Elle était considérée comme une menace par le Ministre japonais Miura Goro, qui a donc ordonné son assassinat. Après avoir appris la nouvelle de l’assassinat de l’Impératrice, le roi Gojong et le prince héritier ont trouvé refuge dans l’ambassade russe pendant un an.

Après 1945, l’Union Sovétique a réinvesti l’ambassade, jusqu’à ce qu’elle soit presque entièrement détruite durant un incendie pendant la Guerre de Corée (1950-1953). Les seules parties rescapées sont la tour et les sous-sols. Le bâtiment a été restauré dans son état actuel en 1973 et c’est à présent un jardin public très apprécié.

Won Gopchang (원곱창)

Won Gopchang (원곱창)

1.4Km    2021-03-20

105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934

A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

1.4Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.