Namwon House (Namwonjip) (남원집)

10.1Km 2016-09-05

1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198

Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.

Seooreung à Goyang (Gyeongneung, Changneung, Hongneung, Ingneung et Myeongneung) [Patrimoine Mondial de l'UNESCO] (고양 서오릉)

10.1Km 2020-10-26

334-92, Seooreung-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-2-359-0090

Seooreung est composé de Gyeongneung (tombeau du Roi Deokjong et de la Reine Sohye, désignés ainsi à titre posthume), Changneung (tombeau du Roi Yejong, 8ème dirigeant, et de la Reine Ansun), Hongneung (tombeau de la Reine Jeongseong, consort du Roi Yeongjo, 21ème dirigeant), Ingneung (tombeau de la Reine Ingyeong, consort du Roi Sukjong) et Myeongneung (tombeau du Roi Sukjong, le 19ème dirigeant, et de ses deux épouses, les Reines Inhyeon et Inwon).

Seooreung est le deuxième plus grand site de sépultures de la Dynastie Joseon derrière Donggureung. En coréen, les mausolées des Rois et Reines sont appelés « reung » ou « neung », les tombeaux des parents des rois, des princes et princesses héritières sont appelés « Won » et les tombeaux des princesses et des princes, « myo ».

En plus des cinq reungs à Seooreung, il y a trois wons. Ils comprennent Sunchangwon (tombeau du Prince Héritier Sunhoe et de la Princesse Héritière Ganghoebin), Sugyeongwon (tombeau de Yeongbin, concubine du Roi Yeongjo) et Yeonghoewon (tombeau du Prince Héritier Sohyeon, fils du Roi Injo, et de la Princesse Héritière Minhoebin). Aussi, Daebinmyo, la tombe de Janghuibin qui fut la concubine du Roi Sukjong et la mère du Roi Gyeongjong fut récemment déplacée à Seooreung.

Ogane Jokbal (오가네족발)

10.1Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Heungbu Bossam (흥부보쌈)

10.1Km 2021-03-30

15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464

It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.

Dong Seoul Tourist Hotel (동서울 관광호텔)

10.1Km 2024-12-19

38, Guuigangbyeon-ro, Gwangjin-gu, Seoul
+82-2-455-1100

Dong Seoul Tourist Hotel is a boutique hotel located close to Gangbyeon Station (Subway Line 2) and Dong Seoul Bus Terminal. The hotel offers quality service and is suitable for leisure and business travelers. The rooms on the third and fourth floor are decorated in various themes.

Star Chef (스타쉐프)

10.1Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Ssesse (쎄쎄)

10.1Km 2021-03-29

532, Samyang-ro, Dobong-gu, Seoul
+82-2-908-5640

It is a Chinese-run store. The best menu at this restaurant is sweet and sour pork. This Chinese (cuisine) restaurant is located in Dobong-gu, Seoul.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

10.2Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

KIM YOUNGMO Dogok Tower(김영모과자점 도곡타워)

10.3Km 2020-12-18

서울특별시 강남구 언주로30길 10
+82-2-3460-2005

It’s a specialty bakery with 30 years’ tradition. This cafe is located in Gangnam-gu, Seoul. The representative menu is bread.

Terminal des bus Dong Seoul (동서울종합터미널)

10.3Km 2018-06-22

50, Gangbyeonyeok-ro, Gwangjin-gu, Seoul

Le Terminal de Bus de Dong Séoul est situé au sein de la station de métro Gangbyeon sur la ligne 2 (sortie numéro 4). Les bus (express et interurbains) allant aux quatres coins du pays (provinces de Gyeonggi, Gangwons, Gyeongsan, Chungcheong et Jeolla) partent de ce terminal. Les réservations peuvent être effectuées dans les agences suivantes, mais les tickets peuvent aussi être achetés aux guichets du terminal.

Réservations
- Bus Interurbains
www.ti21.co.kr (seulement en coréen)
- Ligne Gyeongbu (Daejeon, Daegu, Busan, Masan, Changwon, Jinju)
www.kobus.co.kr (coréen, anglais)
- Ligne Yeongnam/Honam (Gwangju, Jeonju, Jeongeup, Gwangyang)

Namwon House (Namwonjip) (남원집) - Information sur les alentours - informations de Voyage Corée