Kongnamul Jangsu (콩나물장수)

2.0Km 2021-03-18

94, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-7999

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is stir-fried bean sprouts and pork. Kongbul (bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

Korea Samgyetang (고려삼계탕)

2.0Km 2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

kr Myeongdong Samgyetang (kr명동삼계탕)

2.0Km 2021-05-12

49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370

It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.

YUKDAEJANG Myeongdong(육대장 명동)

2.0Km 2020-10-30

45, Myeongdong, 8na-Gil, Jung-gu, Seoul
+82-2-775-7555

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Spicy Beef Soup. The favorite store of office workers.

Myeongdong Yeongyang Center (명동 영양센터)

2.0Km 2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Bongchu Jjimdak Myeongdong Post Office(봉추찜닭 명동중앙우체국)

2.0Km 2020-10-30

2F, 47, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-3789-9381

A store selling Korean-style dishes of chicken with soy sauce. The representative menu is braised chicken. This is a Korean cuisine located in Myeong-dong, Seoul.

Bodolmiyeok Myeongdong(보돌미역 명동)

2.0Km 2020-10-30

B1F, 10, , Myeongdong, 8na-gil, , Jung-gu, , Seoul
+82-2-772-7600

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seaweed soup loved by Koreans. The representative menu is clam seaweed soup.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

2.0Km 2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Bibliothèque littéraire Cheongun (청운문학도서관)

2.0Km 2023-08-25

40, Jahamun-ro 36gil, Jongno-gu, Seoul

La bibliothèque littéraire Cheongun si situe au pied du mont Inwangsan, elle est accessible en suivant les chemins de trekking du mont à partir de la porte Changuimun le long des murailles de la forteresse. L'établissement est réputé pour son architecture en hanok et les vues du mont Inwangsan.

Jinju Hall (진주회관)

2.0Km 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Kongnamul Jangsu (콩나물장수) - Information sur les alentours - informations de Voyage Corée