Musée des chouettes (부엉이박물관)

1.5Km 2022-09-19

143, Bukchon-ro, Jongno-gu, Seoul-si
+82-2-3210-2902

Si vous êtes un passionné des chouettes et que vous aimez l’art des pliages, nous vous conseillons le musée des chouettes. Ce musée ayant pour thème les chouettes, comporte nombre d’oeuvres d’art, de pliages, d’objets utilitaires et accessoires en tout genre. Ces objets proviennent de 70 pays tels que la Chine, les Etats-Unis, la République Tchèque ou la Pologne. Plus de 2,000 pièces y sont exposées.

Arirang Shopping (아리랑쇼핑)

1.5Km 2016-09-05

2-4, Namchang-dong, Jung-gu, Seoul-si
+82-2-775-6305~6

Arirang Shopping est une boutique traditionnelle proposant des céramiques, des objets de laque incrustés de nacre et bien d’autres souvenirs folkloriques coréens. Située à l’intérieur du marché Namdaemun, la boutique Arirang Shopping est apparue dans de nombreux sites internet étrangers, et est appréciée des visiteurs internationaux. Parmi les articles les plus populaires, on trouve les algues séchées, le kimchi de Chongga Foods et les objets en laque incrustés de nacre.

Arirang Shopping est non seulement une boutique, mais elle propose également un service d’acheminement pour les clients des hôtels situés dans les quartiers de Jung-gu, Gangnam-gu, Seocho-gu et Songpa-gu. Les clients peuvent également bénéficier de la livraison gratuite pour tout achat de plus de 100 000 wons.

Eun Ha Su (은하수)

1.5Km 2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.

Seowon (서원)

1.5Km 2021-03-18

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.

Myeongdongjeong (명동정)

1.5Km 2021-03-18

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant serving hanjeongsik (Korean table d'hote). The representative menu is Korean table d'hote.

Chowonui jip (초원의집)

1.5Km 2021-03-24

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666

It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.

Seoul Sejong Hotel (세종호텔)

1.5Km 2021-06-07

145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000

Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

1.5Km 2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

Gangseo Myeonok (강서면옥)

1.5Km 2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Darakjeong (다락정)

1.5Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Musée des chouettes (부엉이박물관) - Information sur les alentours - informations de Voyage Corée