Jeonju Sikdang (전주식당) - Information sur les alentours - informations de Voyage Corée

Jeonju Sikdang (전주식당)

Jeonju Sikdang (전주식당)

8.3Km    2021-03-25

5-6, Yeouidaebang-ro, 61-gil, Yeongdeungpo-gu, Seoul
+82-2-843-6652

It is a dish made by steaming, seasoning, and braising Pollack with various vegetables. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is braised half-dried pollack.

Saebyeokjip Cheongdam (새벽집 청담)

Saebyeokjip Cheongdam (새벽집 청담)

8.3Km    2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

GREEN CHICKEN DOCTOR (그린치킨닥터)

8.3Km    2021-03-26

8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732

It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.

Siruhyanggi Dangsan(시루향기 당산)

Siruhyanggi Dangsan(시루향기 당산)

8.3Km    2020-12-07

103 Beodeunaru-ro Yeongdeungpo-gu Seoul
+82-2-2678-1239

It is a place where you can enjoy Gukbap (rice soup) made with bean sprouts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is bean sprout and rice soup.

Kumkang Branche de Gangnam (금강제화-강남본점)

Kumkang Branche de Gangnam (금강제화-강남본점)

8.3Km    2021-05-15

500, Gangnam-daero, Gangnam-gu, Seoul
+82-2-541-8081

Kumkang est une grande marque coréenne de chaussure. Elle comprend des chaussures habillées, des chaussures décontractées, des baskets et se diversifie peu à peu vers les accessoires et les vêtements.
 
La branche principale de Gangnam offre une large sélection de chaussures pour hommes et femmes ainsi que des vêtements de golf et de randonnée. Cette boutique est particulièrement populaire auprès des consommateurs âgés entre 30 et 60 ans et les articles les plus vendus sont les chaussures habillées et les sacs pour femmes.
 
Au 2éme étage, les consommateurs peuvent consulter un spécialiste des produits au centre des services clients ou se détendre au lounge réservé aux clients. Il y a également un ascenseur pour un meilleur accès.

Sakeya (사케야)

Sakeya (사케야)

8.3Km    2021-03-25

222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2069-1228

It is a place where you can enjoy Japanese cuisine and Japanese alcoholic beverages. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled skewers.

Jeongjinseogui Darin Pasta(정진석의달인파스타)

Jeongjinseogui Darin Pasta(정진석의달인파스타)

8.3Km    2021-04-19

222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-7767

It is a bread dish topped with various vegetables and cheese. This Western dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is pasta with cream sauce.

Boddari Budae Jjigae (보따리부대찌개)

Boddari Budae Jjigae (보따리부대찌개)

8.3Km    2021-03-25

222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-1127

It is a famous restaurant frequented by many office workers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sausage stew.

Centre Culturel Simsan (심산기념문화센터)

Centre Culturel Simsan (심산기념문화센터)

8.3Km    2021-04-27

55, Sapyeong-daero, Seocho-gu, Seoul-si
+82-2-3477-2461

Le centre culturel Simsan rend hommage à l’esprit confucéen et patriotique de Simsan Kim Chang-Suk. Grâce à des programmes éducatifs, les participants peuvent y développer leur sensibilité artistique et contribuer à la qualité de vie des habitants du quartier.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

8.3Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.