POPOLARITA (포폴라리타) - Information sur les alentours - informations de Voyage Corée

POPOLARITA (포폴라리타)

POPOLARITA (포폴라리타)

8.3Km    2021-03-30

41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340

It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Yeou Gamjatang(여우감자탕)

Yeou Gamjatang(여우감자탕)

8.3Km    2020-12-07

180 Dangsan-ro Yeongdeungpo-gu Seoul
+82-2-2672-2128

It is a soup made by boiling various vegetables and pork backbone. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is pork back-bone stew.

Saebyeokjip Cheongdam (새벽집 청담)

Saebyeokjip Cheongdam (새벽집 청담)

8.3Km    2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

Soigné (스와니예)

8.4Km    2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Ondal Tteokbokki - Dangsan 1hojeom(온달떡볶이 당산1호점)

Ondal Tteokbokki - Dangsan 1hojeom(온달떡볶이 당산1호점)

8.4Km    2021-04-19

17, Gukhoe-daero, 37-gil, Yeongdeungpo-gu, Seoul
+82-2-2676-9990

Tteokbokki is a spicy food enjoyed by Koreans. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is stir-fried rice cake.

Didim Saenggogichon Gamjatang(디딤생고기촌감자탕)

Didim Saenggogichon Gamjatang(디딤생고기촌감자탕)

8.4Km    2021-04-19

11, Dangsan-ro, 41-gil, Yeongdeungpo-gu, Seoul
+82-2-6268-9000

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Songbaek Sikdang (송백식당)

Songbaek Sikdang (송백식당)

8.4Km    2021-03-25

15, Dangsan-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-5080

It is a stew dish made by boiling various vegetables together with Beef Brisket and soybean paste. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is codfish stew.

Hi Seoul Youth Hostel (하이서울유스호스텔)

8.4Km    2021-06-30

200, Yeongsin-ro, Yeongdeungpo-gu, Seoul
+82-2-2677-1779

Hi Seoul Youth Hostel offers quality service and facilities to ensure a relaxing vacation. The hostel is easily accessible via Seoul subway on lines 2 and 5. In addition to 95 rooms, Hi Seoul Youth Hostel has a convention hall, conference room, and a seminar room that are suited for group trips and events. The hostel also offers diverse cultural programs to encourage cultural exchange during guests' stay.

Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

8.4Km    2021-03-29

13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

8.4Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.