7.5Km 2021-04-08
70, Baumoe-ro 12-gil, Seocho-gu, Seoul
+82-2-526-9556
A place where you can taste various Western dishes. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.
7.5Km 2023-01-16
Seongsu-dong, Seongdong-gu, Séoul
La rue Yeonmujang-gil dans le quartier de Seongsu-dong, qui était autrefois connue pour ses anciennes zones d'usines et ses ruelles d'ateliers de chaussures, est aujourd'hui bordée de cafés branchés et d'espaces culturels.
Actuellement, des services de réparation et d'entretien automobile, une imprimerie en plus de la rue des chaussures artisanales animent toujours ce quartier. En parallèle, une atmosphère unique s'est formée après l'installation sur place de restaurants proposant des plats de la cuisine du monde, de boutiques et de cafés. Parmi ces établissements, Daelim Changgo est un symbole de l'évolution des ruelles de Seongsu-dong. Ce lieu est considéré comme étant à l'origine des cafés de type entrepôt qui apparaissent actuellement un peu partout dans cette rue.
La structure en briques rouges, l'ancienne enseigne et le vaste espace intérieur ont été conservés pour créer un espace destiné aux défilés de mode et aux expositions, ouvrant ainsi la voie à de nouvelles possibilités pour les bâtiments anciens de Seongsu-dong.
En parallèle, de nouveaux cafés, boulangeries, restaurants et complexes culturels ont ouvert leurs portes pour accueillir les visiteurs.
7.5Km 2025-04-25
110, Achasan-ro, Seongdong-gu, Seoul
7.6Km 2021-03-19
37, Changgyeonggung-ro 29-gil, Jongno-gu, Seoul
+82-2-762-2170
Experience gamjatang (pork back-bone stew), one of Korea’s representative stews. The best menu at this restaurant is pork back-bone hot pot. This is a Korean cuisine located in Changdeokgung Palace, Seoul.
7.6Km 2021-03-29
56, Daehak-ro 8ga-gil, Jongno-gu, Seoul
+82-2-742-9779
It's a great place to hold group dining and group meetings. This restaurant's signature menu is steamed pumpkin. This Korean dishes restaurant is located in Jongno-gu, Seoul.
7.6Km 2019-01-28
15, Huiujeong-ro 10-gil, Mapo-gu, Seoul
Cacaodada uses only the best cacao beans from around the world to make their chocolate. Their chocolates are made using only pure chocolate and sugar for a true taste.
7.6Km 2021-03-18
113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504
This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.
7.6Km 2021-03-30
258-10, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-745-7878
It is a place that not only office workers but also college students often visit. The best menu at this restaurant is spicy pork shoulder shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul.
7.6Km 2021-03-18
18, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-762-3996
This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth.
7.6Km 2020-06-16
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.