Hanyangguksu Donsamo (한양국수돈삼오) - Information sur les alentours - informations de Voyage Corée

Hanyangguksu Donsamo (한양국수돈삼오)

Hanyangguksu Donsamo (한양국수돈삼오)

3.6Km    2021-03-18

9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718

This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.

Namhae Gulgukbap (남해굴국밥)

Namhae Gulgukbap (남해굴국밥)

3.6Km    2021-03-18

11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858

A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

La rue de jokbal à Jangchungdong (장충동 족발 골목)

3.6Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

3.6Km    2021-03-18

7, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-1541

A restaurant that charges a fee for table setting. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Dongdaemun Gate, Seoul.

Fat Grandma's Place (뚱뚱이할머니집)

Fat Grandma's Place (뚱뚱이할머니집)

3.6Km    2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Place DDP (동대문디자인플라자(DDP))

Place DDP (동대문디자인플라자(DDP))

3.6Km    2024-12-17

281, Eulji-ro, Jung-gu, Seoul
+82-2-2153-0000



Le terme DDP (Dongdaemun Plaza) renvoit à trois thématiques : Le rêve (꿈꾸고, Dream), le design (만들고, Design) et le jeu (누린다, Play). L'espace propose tout au long des années des expositions, des fashion show, des forums, des conférences, etc.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

3.6Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Okcheon Maeun Jokbal (옥천매운족발)

Okcheon Maeun Jokbal (옥천매운족발)

3.6Km    2021-03-29

23, Jong-ro 51na-gil, Jongno-gu, Seoul
+82-2-3672-7168

This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Maxtyle (맥스타일)

Maxtyle (맥스타일)

3.6Km    2021-05-15

3, Majang-ro, Jung-gu, Seoul-si
+82-2-2234-0981


Maxstyle est un centre commercial entièrement dédié à la mode et un espace culturel polyvalent situé à Dongdaemun Design Plaza (DDP). Il comprend huit étages à la surface et sept en dessous et est issu de la rénovation des vieux marchés « Heungin » et « Deokun ». Il est devenu le leader en termes de mode et culture, fournissant à ses clients des marchandises de grande qualité à de très bons prix. Son nom, « Maxstyle », est l’abréviation de « Maximum Style ».

Musée d'art Gansong (간송미술관(서울 보화각))

Musée d'art Gansong (간송미술관(서울 보화각))

3.6Km    2023-01-12

102-11, Seongbuk-ro, Seongbuk-gu, Seoul-si
+82-70-7774-2524

Niché dans un quartier paisible, le Musée d’Art de Gansong, d’une superficie de plus de 13223 m², est une aire de repos et de culture au milieu de rues urbaines animées. Le site propose une collection de trésors nationaux réunit par le fondateur Jeon Hyeongpil.
Ce musée d’art possède quelques unes des plus vieilles peintures du pays. De plus, il n’ouvre seulement ses portes au public que durant deux semaines en mai et en octobre depuis son ouverture en octobre 1971. Ses collections sont hautement estimées pour leur grande qualité et leur valeur pour le patrimoine.