9.0Km 2021-03-29
13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.
9.0Km 2021-06-30
354, Gamasan-ro, Yeongdeungpo-gu, Seoul
+82-2-832-0009
This is a place where you can enjoy delicious and nutritious tuna dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.
9.0Km 2023-10-25
Seoul, Gwangjin-gu, Achasan-ro 200
+82-2-467-2747
Common Ground désigne un type de magasin 'pop-up' dans le quartier Konku, les premiers du genre en Corée. Ces magasins occupent une surface d'environ 5300m2 pour 200 contenairs aménagés.
Common Ground propose ainsi des magasins singuliers se distinguant des grandes galeries commericales offrant beaucoup de nouveautés. Vous trouverez également un marché à ciel ouvert et divers lieux d'expositions et autres espaces culturels. Les visiteurs peuvent aussi profiter de divers lieux de restauration.
9.0Km 2020-06-19
662, Gyeongin-ro, Guro-gu, Seoul
+82-2-2211-2000
Sheraton Seoul D Cube City Hotel is the third Sheraton Hotel to be opened in Korea. The new Sheraton Hotel (operated by Starwood Hotels and Resorts Worldwide Inc.) is a top-tier accommodation in southwestern Seoul offering high-quality services and a prime location. This five-star hotel has 269 guestrooms, 12 meeting rooms, a Grand Ballroom, restaurants, a bar, a café, a fitness center, and a swimming pool. The hotel is located at the top of the D Cube building and is directly linked to the D Cube Department Store, D Cube Art Center and D Cube Park, enabling a new lifestyle of shopping and culture and leisure activities all under one roof.
Sheraton Seoul D Cube City Hotel has a variety of innovative features, but the most unique trait is that the lobby, restaurant, and bar are located on the very top of the building on the 41st floor! The 269 guestrooms are also located in the upper levels of the D Cube structure, allowing for a bird’s-eye view of the city.
To reach the hotel (located in D Cube City), take the subway and get off at Sindorim Station (Exit 1). Those taking Airport Limousine Bus No. 6180 will be dropped off directly in front of the hotel entrance.
9.0Km 2020-12-21
257 Mokdongdong-ro Yangcheon-gu Seoul
+82-2-2163-1677
It is the original milk bingsu (iced milk flakes) restaurant. This restaurant's signature menu is shaved ice with red bean topping. This cafe is located in Yangcheon-gu, Seoul.
9.0Km 2021-07-22
16, Teheran-ro 33-gil, Gangnam-gu, Seoul
+82-2-553-2471
Tria Hotel is conveniently located in Yeosam-dong, the center of business and transportation in Seoul. The hotel caters towards guests wishing to enjoy a high-end lifestyle. The hotel interior follows the trends of Europe, featuring pop art and other interesting accents similar to those found in boutique hotels.
9.0Km 2021-09-09
26, Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul
+82-507-1322-8980
A dessert specialty store run by two French pâtissiers. The best menu at this restaurant is dessert. This cafe is located in Seocho-gu, Seoul.
9.0Km 2021-03-30
329, Sillim-ro, Gwanak-gu, Seoul
+82-2-873-7475
It has a large hall, so it is a good place for group dining. This Western dishes restaurant is located in Gwanak-gu, Seoul. The representative menu is cocktail.
9.0Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
9.0Km 2019-08-31
359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588
Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.