7.3Km 2021-04-01
32-6, Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993
The hanok guesthouse Punggyeong was opened in spring 2016. With a stylish green pine tree exterior mural painting, the hanok building welcomes guests with a cozy yard. The low wooden bench and chair are there to provide relaxation for guests. The guesthouse has Korean-style rooms and two rooms with bed. The kitchen is furnished with a dining table with chairs for those who are not familiar with the Korean-style room. It serves Korean-style breakfast and traditional Korean tea. Usually, the staff leaves the guesthouse at night. Guests who rent the entire guesthouse can spend some quality time with friends or family.
7.3Km 2021-03-19
231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533
A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.
7.3Km 2021-03-18
49-1, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-3672-2867
This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant serving charcoal-grilled meat. The best menu at this restaurant is grilled boneless beef ribs.
7.3Km 2021-03-29
353, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3661-3457
It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.
7.3Km 2021-03-18
40, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-764-6953
A great restaurant for group dinners. The best menu at this restaurant is Grilled Beef Ribs. This is a Korean cuisine located in Jongno-gu, Seoul.
7.3Km 2021-03-18
44, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-765-0880
This is a Korean cuisine located in Jongno-gu, Seoul. A store serving dishes at low prices. The best menu at this restaurant is noodle soup with clams.
7.3Km 2019-01-16
18, Toegye-ro 56-gil, Jung-gu, Seoul-si
+82-2-2268-5561,+82-10-4372-2321
Ouvert il y a 12 ans, le sauna JJ Mud a largement contribué au développement du gommage traditionnel coréen et à la promotion de la boue de Boryeong de la province de Chuncheongnamdo. Il a même été sélectionné et nommé comme entreprise remarquable 3 années consécutives par la ville de Boryeong.
7.3Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
7.3Km 2021-03-18
41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.
7.3Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.