Jongmyodaeje (Rite ancestral royal de Joseon) (종묘대제)

14.1Km 2022-04-01

Jongmyo, Jongno-gu, Seoul
+82-2-2270-1242

Jongmyodaeje, organisé par l'Administration de l'héritage culturel et la Fondation de l'héritage culturel coréen et dirigé par la Comité d'accomplissement de Jongmyodaeje se tient tous les ans au mois de mai. En tant que 56ème trésor culturel et intangible classé, Jongmyodaeje a lieu à Jongmyo, patrimoine culturel du monde. Il s'agit d'une occasion rare de voir le trésor culturel tangible et le trésor culturel intangible s'unir en même temps. Le jour du rite, vous pouvez le voir gratuitement et sans réservation à l'avance.

Jongmyo Daeje vit le jour en tant que rîtuel royal anecestral afin d’honorer les rois et reines de la Dynastie Joseon. Durant cette période de Joseon, le rituel eut lieu cinq fois dans l’année (au printemps, en été, en automne, en hiver et en décembre) avant d’être aboli par une loi pendant la colonisation japonaise. En 1969, Jongmyo Daeje fut rétabli et se tient depuis tous les mois de mai.

KAVOLO - Yeonsinnae Branch (까볼로 연신내)

14.1Km 2021-03-26

16-14, Yeonseo-ro 27-gil, Eunpyeong-gu, Seoul
+82-2-382-2015

This restaurant's signature menu is spaghetti. This Western dishes restaurant is located in Eunpyeong-gu, Seoul.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

14.1Km 2020-06-16

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

14.1Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

CJ Food World (CJ 푸드월드)

14.1Km 2017-11-24

330, Dongho-ro, Jung-gu, Seoul-si
+82-1577-9622

CJ Foodworld au centre CJ Cheil Jedang au centre de Séoul est le premier magasin phare de l’industrie alimentaire. Il est destiné à refléter l’histoire de l’industrie du géant CJ Group, ainsi qu’à présenter les opportunités pour les futures générations. En tant que tel, il présente le CJ The Farm (la ferme CJ) où des cultures de riz et de haricots poussent et son traités, et 17 commerces de nourriture et de restauration, possédés par le groupe CJ , au premier étage inférieur. En plus de la restauration, il y a de nombreuses opportunités de shopping, de cuisine et de visite à CJ Foodworld.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

14.1Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Fat Grandma's Place (뚱뚱이할머니집)

14.1Km 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

DUBLIN (더블린)

14.1Km 2021-03-27

442, Gangnam-daero, Gangnam-gu, Seoul
+82-2-561-3281

It is an Iris pub in Gangnam station. This restaurant's signature menu is beer. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Pyeongando Jokbal (평안도족발집)

14.1Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Onmaeul (온마을)

14.1Km 2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongmyodaeje (Rite ancestral royal de Joseon) (종묘대제) - Information sur les alentours - informations de Voyage Corée