12.2Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
12.2Km 2021-03-27
83, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-395-5288
With a large hall, it is a good place for group gatherings and group dinners. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled jumbo sized beef ribs/grilled jumbo sized spareribs.
12.2Km 2020-06-01
12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.
12.2Km 2021-06-19
32, Ujeongguk-ro, Jongno-gu, Seoul-si
+82-70-4214-0070
Ouvert en 1992, le centre d’art Gongpyeong est un espace de 1652 m2, construit sur 2 étages avec 4 hall d’exposition.
C’est un des bâtiments principaux d’Insa-dong exposant divers oeuvres d’art, de l’occident en passant par les peintures coréennes jusqu’aux sculptures.
En hommage aux peintures coréennes qui gagnent un intérêt grandissant auprès du public, ce lieu consacre 2 ou 3 expositions annuelles exclusivement centrées sur elles.
12.2Km 2017-09-18
27, Insa-dong, Jongno-gu, Seoul-si
+82-2-739-9611
Situé près du carrefour de la rue d’Insa-dong, le magasin de calligraphie Bongwon propose à ses clients du matériel de calligraphie de première qualité depuis plus de 30 ans. Les produits sont vendus à des prix particulièrement intéressants car c’est la boutique qui fabrique et vend ses articles. C’est l’une des plus grandes boutiques de calligraphie à Insa-dong, et elle est souvent fréquentée par des experts en calligraphie. Des produits sur mesure sont disponibles sur demande.
12.2Km 2021-03-19
12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.
12.2Km 2021-07-14
인천광역시 부평구 신트리로 21
La ville de Bupyeong est entourée par les monts Gyeyangsan, Cheolmasan et Manwolsan. Le parc Sinteuri à Bupyeong 4(sa)-dong propose différentes commodités pour pratiquer le sport en extérieur mais aussi des chemins de randonnée.
12.2Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
12.2Km 2021-03-18
299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant serving hanjeongsik (Korean table d'hote). The representative menu is Korean table d'hote.
12.2Km 2021-03-24
299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666
It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.