Keun Gaetmul Hoetjip (큰갯물횟집)
2024-12-11
161, Daepo-ro, Seogwipo-si, Jeju-do
+82-64-738-1625
Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjip, a two-story modern restaurant with a large parking space and a great view of the ocean.
The exceptionally hygienic condition of the restaurant and the kitchen is quite impressive.
Hyanglim (향림)
2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)
2019-08-02
19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678
In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.
Busanbokjip (부산복집)
2024-12-12
9-1, Jungdae-ro 27-gil, Songpa-gu, Seoul
+82-2-404-3227
Busanbokjip specializes in fresh blowfish dishes. The restaurant's blowfish soup is especially popular for its deep broth made with fresh vegetables. This place gets quite busy during winter, so it is better to make reservations in advance.
Mandarin (만다린)
2016-09-05
491-3, Cheonsong-ri, Buknae-myeon, Yeoju-gun, Gyeonggi-do
+82-31-885-0705
Located near Ilseong Condominium in Yeoju-gun, Mandarin attracts diners with authentic Chinese architecture and interior as well as great Chinese cuisine.
The owner pays special attention to customer service.
The head chef has 25 years of experience at a hotel restaurant, and introduces heavenly menus featuring naengchae (cold salad), various seafood cuisines and course meals.
Persian Palace (페르시안궁전)
2021-03-30
9, Seonggyungwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050
Persian Palace was opened in 2002 and is operated by an Iranian owner. The three-story restaurant offers spacious dining areas and specializes in curry and Iranian cuisine. The restaurant consists of two kitchens with one dedicated to curry meals prepared by an Indian chef and the other dedicated to Iranian menus prepared by an Iranian chef. They also offer Halal food and a prayer room for Muslims.
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