Hyewon Garden (혜원가든)
2016-09-05
366-67, Sabuk 8-ri, Sabuk-eup, Jeongseon-gun, Gangwon-do
When you open the doors to the restaurant, you will be amazed by how clean the inside and kitchen are. The staff members are neat and friendly. It has a clear mountain view and serves a first-class char broiled fillet. After eating the meat, you can have free bean-paste soup. The meat is tender and the cold noodles are stringy.
Ganghwa Garden (강화가든)
2016-09-05
52-3, Wondang-dong, Samcheok-si, Gangwon-do
Ganghwa Garden is near Jugong Apartment Complex on the way to Taebaek from Samcheok. This restaurant serve Deungsim; Grilled beef sirloin and Chadolbaegi. The beef is so tender and the vegetables are fresh. Inside is decorated well and employees are very kind.
Daebatgol (대밭골가든)
2016-09-05
96-30, Sutgol-gil, Donghae-si, Gangwon-do
Daebatgol is a special eel restaurant having a fishing place in front of it. Its recommended dish, Minmul-Jangeo (freshwater eel) contains 200 times the amount of vitamin A as beef. Even though it is a high-protein food, it has never been known to induce geriatric diseases. All employees wearing a uniform neatly welcome customers with a smile and give great service. From making you feel welcome to preparation of dishes, all employees do their best to give customers satisfaction.
Chambae Namu—Yeouido Branch (참배나무골-여의도점)
2016-09-05
25, Gukhoe-daero 62-gil, Yeongdeungpo-gu, Seoul-si
A Yeouido branch of the famous duck franchise.
Although it is in a basement, Chambae Namu impresses it customers with a bright atmosphere.
Along with the excellent dishes prepared by the experienced cooking staff, diners will experience incomparable service.
Chambae Namu is also renown for its clean cooking facilities and outstanding sanitary conditions.
The staff is not only concerned with hygiene, but they are also quite open to any suggestions or evaluations on the taste and quality of the dishes.
Yongsusan(Jamsil) (용수산-잠실점)
2016-09-05
296, Seokchonhosu-ro, Songpa-gu, Seoul-si
82-2-425-4674~5
This place is famous for its traditional Gaesung style dishes such as meat soup with sliced rice cake, kimchi mixed with pears, chestnuts, Chinese dates, pine nuts and small octopus, boiled pork wrapped in vegetable leaves and kimchi, a colorful platter of the nine dishes, and abalone dishes. The delicious dishes coupled with the unique atmosphere makes this place all the more special.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Ebong (이봉)
2016-09-05
2, Wonteo 5-gil, Seocho-gu, Seoul-si
The chef is greatly skilled in Gaeseong cuisine which is a province in North Korea. As a result, guests can enjoy ori hobak jjim(steamed duck with squash) and muneo jjim (steamed octopus), cuisine that is very difficult to find in South Korea.
Ebong is a remodeled and renovated house, and being located in a greenbelt zone, guests can enjoy their meals in a comfortable atmosphere with fabulous scenery. The restaurant is highly recommended to foreign tourists as well as for family gatherings.
Each table is equipped with halogen ovens, so foods can be cooked at the table by the customers’tastes. The kitchen and facilities are spotless and efficiently managed.
Cheonghaejin (청해진)
2016-09-05
33, Seongnae-ro 6-gil, Gangdong-gu, Seoul-si
Located right across from Olympic Park in Seoul, Cheonghaejin presents a wonderful open view of the park.
Everybody can appreciate Cheonghaejin’s creative seafood recipes that are moderately hot and spicy yet delicious.
Especially recommended is the Sannakji Bulgogi (octopus marinated in hot and sweet sauce), which brings guests to another joy of savoring fresh octopus with different sorts of vegetables.
What is even more heavenly is the fried rice served after.
The menu is also presented with crispy fresh salad and seaweed, followed by refreshments in beautiful porcelain dishes.
Dadohae Gwangwang Hoe Center (다도해 관광회센타)
2016-09-05
277, Sebangnakjo-ro, Jisan-myeon, Jindo-gun, Jeollanam-do
Located at the beach of Sebang Maeul Village of Jindo-gun, Dadohae Gwangwang Hoe Center offers not only great food but also a breathtaking view of the south coast and the stunning view of the sun setting.
Dadohae serves only the freshest fish, and their sweet and sour seaweed salad is quite famous.
Especially in the spring and fall, you may even get to taste ‘sebang jeonoe gui’, an authentic regional dish of grilled gizzard shad.
Also, the restaurant provides a fishing gear and home-stay.
Gangnaru Minmul Jangeo (강나루)
2016-09-05
83-3, Hoban-ro, Mongtan-myeon, Muan-gun, Jeollanam-do
With an excellent view of the Yeongsangang River and the surrounding plains, Gangnaru Minmul Gangeo also has a beautiful garden coordinated with natural rocks.
This restaurant has been a family business for two generations now, inheriting a special recipe.
Eel dishes marinated in a special soy sauce are deliciously grilled on charcoals.
Gangnaru Minmul was designated as a Traditional Local Food Restaurant by the provincial government.
Yeoyeojae (여여재)
2010-06-08
569-18, Daeyeon3(sam)- dong, Nam-gu, Busan-si
Located across from the sculpture park of the United Nations Memorial Park, this restaurant with a straw thatched roof, yellow soil covered walls, and door covered with bush clovers creates a typical traditional Korean rural home.
The restaurant mainly serves Chungcheong-do Province style food called ‘heot jesabap’ (food offered at ancestral memorial service).
This ‘heot jesabap’ includes 5 different types of ‘namul’ (vegetable and wild green salads), ‘jogi’ (grilled yellow corvina fish), ‘samsaekjeon’ (three colored pan-fried dish), and ‘tangguk’ (simmered soup).
‘Sungnyung’ (scorched rice tea) is interestingly served before the meal and they usually bring out ‘huin tteouk’ (white rice cake) after the meal.
It is a favorite spot for many foreign visitors because it is a place where you can indulge yourself in the true traditional Korean dining experience.
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
