Cheonhwang Sikdang (천황식당)
2020-04-16
3, Chokseok-ro 207beon-gil, Jinju-si, Gyeongsangnam-do
+82-55-741-2646
Cheonhwang Sikdang opened in 1927 in the area of Jungang Market in downtown Jinju. Since then, the restaurant has passed down through three generations. The resaurant's traditional exterior harmonizes well with the menus served, including the regional speciality of Jinju bibimbap. All meals come with three side dishes and seonjitguk (blood cake soup).
Choujeong (초우정)
2020-03-28
123-12, Osan-ro, Osan-si, Gyeonggi-do
+82-31-378-7755
Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.
Okryujeong (옥류정)
2016-09-05
191-9, Jeonseo-ro, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
Located at the foot of the tourist hot spot, ‘Hahoe Folk Village’, this restaurant combines a Bed and Breakfast service and offers Andong’s famous local traditional food called ‘Heot Jesa Bap’, a kind of Korean table d’hote offered at ancestral memorial services.
‘Jesa’ is a Korean traditional ritual of remembering the ancestors and giving offerings (mainly dishes called ‘jesa bap’) to the ancestors of each household.
Many interesting wild green dishes called ‘namul’ are elegantly served in porcelain tableware.
You can’t also miss out on Korean traditional pan-fried dishes like ‘jeon’ and ‘sanjeok’ and usually served with delicious homemade sesame seed oil and soy sauce.
Another famous local traditional food is called ‘Andong Gangodeungeo’ which is salted mackerel.
In fact, you can even purchase this salted fish at the folk gallery connected to this restaurant.
Janggun Galbi (장군갈비)
2016-09-05
111, Yongmasan-ro, Gwangjin-gu, Seoul-si
For over 20 years, Janggun Galbi has served traditional Korean food using only top-quality Hanu (Korean beef) and traditional recipes for the seasonings.
The meticulous employees manage the restrooms and kitchen very well.
In addition, prices are reasonable and foreigners are treated with careful consideration.
Nambu Agutang (남부아구탕)
2024-04-07
60-8, Inbuk-ro 4-gil, Iksan-si, Région Jeonbuk
Nambu Agutang is a famous restaurant for specializing in preparing blackmouth goosefish in Iksan.
Although the exterior seems a bit run down, the interior is neatly organized.
Interestingly enough, there is a survey on service level of each serving staff in front of register for diners to speak out their opinions.
Thus, you will find great service and of course, the taste of food is superb without a doubt.
For the past seven years, the prices for dishes have not changed even with inflation, and the owner even donates a portion of the profits the community and the less fortunate.
Overall an outstanding restaurant.
Sigol Makguksu (시골막국수)
2020-02-07
100, Yulmun-gil, Chuncheon-si, Gangwon-do
+82-33-242-6833
Sigol Makguksu specializes in Chuncheon’s signature dish makguksu (spicy buckwheat noodles). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeougogae Pass to the north of downtown Chuncheon.
Wonju Sikdang (원주식당)
2016-09-05
330-7, Bongyang 1-ri, Jeongseon-eup, Jeongseon-gun, Gangwon-do
This is the one of the biggest restaurants in Jeongseon-gun. The employees choose 100% fresh and tender meat. It is delicious. Inside, customers will find the restaurant large and clean. The parking lot is spacious. The great food and good surroundings make this a superb dining establishment.
Gohyangchon (고향촌)
2016-09-05
63-4, Galcheolro7Beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do
Yet Gohyangchon has been operated by the same family for 26 years and has become a landmark among many foreign travelers who visit the nearby folk village.
You can enjoy devouring a generous amount of Suwon galbi (grilled ribs) at reasonable prices or taste seasonal dishes like dolsot bibimbap (rice and vegetables in a stone pot), and favorite for summertime, Pyeongyang naengmyeon (North Korean style cold noodles).
Cheonji Garden (천지가든)
2024-04-07
303, Dangsan-ri, Muju-eup, Muju-gun, Région Jeonbuk
Located near the national highway, Cheonji Garden is a family operated restaurant.
With a folk and country style atmosphere, it mainly serves regional traditional dishes like ‘dotorimuk malim’ (dried acorn starch jelly) and ‘cheongtae jaban’ (a mixture of sea plants and other ingredients).
In fact, the grandmother of this family restaurant herself developed some of these dishes.
Cheonji Garden also has a spacious parking lot and great surroundings.
Hamheung Myeonok (함흥면옥)
2016-09-05
109-10, Jungang-ro, Yeongju-si, Gyeongsangbuk-do
Hamheung Myeonok is a family operated business for three generations mainly serving ‘naengmyeon’ (cold noodles) and ‘galbi’ (grilled ribs).
A well-known place in Yeongju, Hamheung Myeonok offers the second floor especially for groups.
Cleanliness and hygiene are most emphasized by the owner.
Hand kneaded cold noodles are extra chewy and their North Korean style ‘bulgogi’ (marinated barbeque beef) are quite famous.
Also, try their ‘galbi Jjim’ (marinated and simmered ribs) which is combined with Korean herbal medicine providing a healthy dining choice for visitors.
Excellent service, atmosphere and food.
Overall a superb restaurant.
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