Libuk Sonmandu (리북손만두)
2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
Geochangmaetdol (거창맷돌)
2020-04-28
124, Minam-ro, Dongnae-gu, Busan
+82-51-504-3520
Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball Stadium and Sports Complex. The restaurant produces fresh tofu on a daily basis. On the first floor, the hall is set up to suit single serving menu items for individuals. The second floor is designed with seat and table settings suited for menu items that are appropriate for groups or families.
Ijo Hanjeongsik (이조한정식)
2020-01-10
25, Samsan-ro 77-beon-gil, Nam-gu, Ulsan
+82-52-258-9000
Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.
Geumosanseong Sutbul Galbi (금오산성숯불갈비)
2020-01-29
224, Saneop-ro, Gumi-si, Gyeongsangbuk-do
+82-54-457-7500
Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.
Gobau Sikdang (고바우식당)
2016-09-05
10, Chiin-ri, Gaya-myeon, Hapcheon-eup, Hapcheon-gun, Gyeongsangnam-do
Gobau Sikdang is famous for Songi Jeongsik (mushrooms set menu) and Sanchae Jeongsik (vegetable set menu). Cooked variety vegetable dishes like mushrooms, bracken and balloon flower from Gaya Mountain and soybean paste stew is great. Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) and Pyogo Mushroom have a unique smell, but are good for health. The Songi mushroom dish is excellent in the fall season.
Recommended Dishes
Songi Jeongsik (Mushrooms set menu) - 20,000 won
Sanchae Jeongsik (vegetable set menu)- 9,000 won
Bibimbap (Steamed rice mixed with vegetables)- 7,000 won
Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) - 15,000 won
*Closed: Open all year round
*Credit Cards: Accepted
*Business hours: 08:00 ~ 21:00
*Parking: Available
Dolmori Sanjang (돌모리산장식당)
2016-09-05
1221, Daeya-ri, Namha-myeon, Geochang-gun, Gyeongsangnamdo
Dolmori Sanjang is on the way from Geochang-eup to Hancheontaem. Thanks to the location, diners can enjoy a meal with a beautiful mountain view. Only fresh vegetables cultivated by the owner are served and fresh air should adds to the taste of foods. The specialty, Dolsotbap, is a great reason to come here. It is rice steamed with nine kinds of nutritious ingredients. Another enjoyable reason is 40 kinds of side dishes decorated with seasonal flowers and leaves
Yehyang (예향의 집)
2010-06-08
334, Nuljae-ro, Seo-gu, Gwangju-si
Yehyang, a legendary restaurant among many diners who visit Gwangju, is located on a country setting near Gwangju Airport.
It prides in Gwangju style ‘hanjeongsik’ (Korean table d’hote).
As you walk across the outdoor playground and trails, you can imagine that you are at a resort rather than a restaurant.
Once you are inside the building, the stunning view of the serene country life and antiquated interior will grab your attention.
‘Hanjeongsik’ (Korean table d’hote)is abundantly arranged from appetizers like ‘kkaejuk’ (porridge made of perilla seeds) to home style refreshments like ‘nureungji’ (scorched rice from the bottom of the pot).
Reservations are recommended since it is quite renowned among many visitors to Gwangju.
Hanilgwan (한일관)
2016-09-05
43-9, Yeomun 1-ro, Yeosu-si, Jeollanam-do
Even though Hanilgwan specializes in Korean table d’hote, it offers a unique combination of both Korean and Japanese dishes.
For the first course of the meal, Hanilgwan serves 10 or more types of seafood, and then in the second course, usually warm dishes are served.
Private rooms on the first floor and banquet halls on the second floor can hold up to 350 people.
Hanilgwan is great place for large gatherings.
The well-experienced staff members provides the best service there is.
Gaeseong Myeonok (개성면옥)
2016-09-05
579, Bakdal-ro, Manan-gu, Anyang-si, Gyeonggi-do
Gaeseong Myeonok is easily accessible and is designed for families with a playground, clean restrooms and refreshing naengmyeon (Korean style cold noodles).
The quaint little fountain welcomes diners at the entrance of the restaurant and the service staff is just waiting to please you.
What is unique at Gaeseong Myeonok is that the entire staff receives a share of the profits, providing high-quality service for diners.
Hyeseong Sikdang (혜성식당)
2016-09-05
48, Hwagae-ro, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do
Located between Hwagaejangteo Market and Sipribeotkkot Tunnel, Hyeseong Sikdang offers a great view of Mt. Jirisan and a great selection of local traditional food.
The owner, himself prepares his own soy sauce and hot pepper paste and has been awarded at a local food festival.
The menu includes ‘chamgetang’ (a kind of soup made of crabs) and ‘euneo hoe’ (sliced raw sweet fish).
Be sure to try the herbal teas served after the meal.
Hyeseong Sikdang is also equipped with lodging facilities.
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