Keunjip (큰집식당)
2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
Baekjeryeong Samgyetang (백제령삼계탕)
2019-04-23
383-4, 3·15-Daero, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
+82-55-248-8800
The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.
Atrium (아트리움)
2020-06-25
151, Gukchaebosang-ro 186-gil, Suseong-gu, Daegu
+82-53-754-3111
Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advance reservations are recommended for the best dining experience.
Icheonok (이천옥)
2019-04-24
18, Jungnicheon-ro 115beon-gil, Icheon-si, Gyeonggi-do
+82-31-631-3363
Icheonok is situated in a hot springs city with a long history. Located only about 50 minutes by intercity and express bus from Dongseoul and Gangnam Express Bus Terminal, it’s a great place to relieve your stress by dining in comfort. It serves Icheon rice and a table full of delicious side dishes.
Yongjibong (용지봉)
2024-12-11
9, Deulan-ro, Suseong-gu, Daegu
+82-53-783-8558
Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.
n·GRILL (엔그릴)
2021-03-18
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297
n·GRILL sits on the 5th floor, the highest level of Namsan Seoul Tower, providing a 360° panoramic view of Seoul as the restaurant rotates. n·GRILL serves a full course steak menu along with vintage wine. Enjoy a spectacular dining experience for a special event at n·GRILL.
* Rotation speed: 1 complete clockwise revolution every 2 hours
Stone Grandfather Restaurant (돌하르방)
2020-05-29
300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Taj Palace (타지펠리스)
2017-10-28
39, Usadan-ro, Yongsan-gu, Seoul
+82-2-790-5786, +82-2-777-5786
Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."
Usmania (우스마니아)
2017-10-10
34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155
Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.
Tosokchon Samgyetang (토속촌삼계탕)
2021-03-24
5, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc.
Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.
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