Dayu (다유)
2019-08-01
84-5, Moksil-gil, Cheonbuk-myeon, Gyeongju-si, Gyeongsangbuk-do
+82-54-773-8866
Located in Mulcheon-ri, Gyeongju-si, Dayu offers a comfortable resting place for visitors who need to rest and recharge during their trip. The restaurant serves nutritious meals for vegetarians and traditional teas.
Yuri Raw Fish Restaurant (유리횟집)
2020-06-11
1667, Haean-ro, Gangneung-si, Gangwon-do
82-33-661-4911
Yuri Raw Fish Restaurant boasts magnificent views of the ocean, the serene sounds of the ocean waves, and the sights of Jumunjin Harbor's red and white lighthouses.
Tobaki (토박이)
2024-12-12
21, Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-7025
"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.
B-hind (비하인드)
2020-04-16
18, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
+82-2-3141-7212
Cafe B-hind typifies a quiet, secluded place located behind the main roads, away from the heart of the city. The cafe aims to provide a space where people can take a break and enjoy conversation. Additionally, the "B-" in the name represents analog, which inspired most of the cafe's design concept. The cafe is decorated with a glass window, large chalkboard wall, a cozy exterior that fits the elegant interior.
"This Month's Sandwich" is also selected every month, providing great tasting sandwiches that add to the overall experience. Wine novices may also indulge themselves in a sweet glass of wine without the worry of being detected as an inexperienced wine drinker. Furthermore, B-hind is located on the streets of Hongik University, where people can enjoy the culture, shopping at the free market, or watching one of many street performances.
BuonaSera (보나세라)
2020-02-07
18-2, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-6668
BuonaSera is a well-being restaurant serving authentic Italian cuisine, embodying the harmonization of both modern and classical cultures, fashion, art and music of Italy in one space. The restaurant was set up with the assistance of Italy's best food/restaurant/brand specialists and serves high-grade food cooked by outstanding chefs and Korea's Italian cuisine specialists. Unlike typical restaurants, BuonaSera creates a small community expressing an Italian way of life, with great food and service.
Hirameki (히라메키)
2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
Samjungbokjip (삼정복집)
2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
Haegeumgang Cheonyeonsong Hoe Restaurant (해금강천년송횟집)
2019-07-31
17, Haegeumgang 3-gil, Nambu-myeon, Geoje-si, Gyeongsangnam-do
+82-55-632-6210
Haegeumgang Cheonyeonsong Hoe Restaurant specializes in hoe (sliced raw fish) prepared with fresh, live fish caught by haenyeo (female divers). The main characteristic of this restaurant is that the customers enjoying their meal late afternoon can watch a magnificent view of the sun setting between Haegeumgang River and Sajabawi Rock.
Walking On The Cloud (워킹온더클라우드)
2020-02-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904
Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights. The European restaurant offers delicious meals within a European garden atmosphere. The resturant also hold extra-large wine cellar with over 300 types of wine from around the world to choose from.
Daemunjeom (대문점)
2021-03-27
30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256
With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.
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