Sanjang Garden (산장가든)
2017-06-30
1131-7, Dosingobok-ro, Yeonseo-myeon, Sejong-si
+82-44-867-3333
Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.
Cheonghyang Ilsik (청향일식)
2017-03-07
97, Jangan 1-gil, Jochiwon-eup, Sejong-si
+82-44-866-7725
Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.
Mihyang (미향)
2016-10-25
1, Munhwa 4-gil, Jochiwon-eup, Sejong-si
+82-41-866-3173
Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).
Jeonju Hoegwan (전주회관)
2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
Chowoo Maeul (초우마을)
2019-01-29
8, Hoegi-ro 28-gil, Dongdaemun-gu, Seoul
82-2-957-2266
Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.
Bongraeheon (Mayfield Hotel) (봉래헌(메이필드호텔))
2020-04-28
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020
Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.
Nak Won - Mayfield Hotel (낙원 (메이필드호텔))
2020-05-08
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010
Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.
Hansongjeong Garden (한송정가든)
2024-12-11
452-4, Nohak-dong, Sokcho-si, Gangwon-do
82-33-636-7750
Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).
Wondumak (원두막)
2016-09-06
154, Ansan-gil, Yeonseo-myeon, , Sejong-si
+82-41-867-5727
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.
Gomguksijib (곰국시집)
2016-10-21
24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50
Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.
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