Daedaeseonchangjip (대대선창집)
2015-10-01
542, Suncheonman-gil, Suncheon-si, Jeollanam-do
+82-61-741-3157
Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).
Palpal Minmul Jangeo (팔팔민물장어)
2020-08-13
335, Sapyeong-daero, Seocho-gu, Seoul
+82-2-549-1112
Palpal Minmul Jangeo is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s own sauce.
Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)
2019-12-23
14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171
Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.
Badabaragi (바다바라기)
2019-05-24
111, Jeongja 1-gil, Buk-gu, Ulsan
+82-52-282-8866
Badabaragi is a restaurant with an ocean view in the Buk-gu district of Ulsan, specializing in snow crabs and fresh raw fish. Featuring elegant exterior and interior designs, the restaurant also offers some light meal options in addition to sliced raw fish and snow crab dishes. Only the freshest fish caught and delivered each day are served. The restaurant also operates a snow crab market, thereby offers snow crab dishes at affordable prices. A variety of side dishes made with fresh seafood accompany the main dishes. Abalone or conch porridge is available for young children who cannot eat raw fish or snow crab. A popular menu item is jjambbong mulhoe (mixed sliced raw fish with water and spicy sauce).
Kervan Restaurant (케르반 레스토랑)
2019-09-27
190, Itaewon-ro, Yongsan-gu, Seoul
Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.
Sarangchae (사랑채)
2016-12-30
6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155
Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.
Yuu (유우)
2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
PEYO (뻬요)
2016-09-05
14 Ehwayeodae 5-gil, Seodaemun-gu, Seoul
02-312-8535
Ce petit café propose des macarons traditionnels du Pays Basque selon une recette familiale. Les macarons ne sont pas preparés à l’aide de farine ou de beurre, mais à base de poudre d’amande. Ouvert tous les jours sauf le dimanche, la boutique propose plusieurs saveurs : originale, chocolat, myrtille, thé vert, canelle et bien d’autres.
Yedang (예당)
2015-10-27
61-1, Gwangbok-ro, Jung-gu, Busan
Located
in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew).
Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten
visited by local residents as well as foreign tourists.
Mammoth Bakery (맘모스제과)
2019-11-11
34, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6000
Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommended by Michelin Green Guide South Korea and Lonely Planet. The most popular items are cream cheese bread and Yuja (citron) pound cake, as well as Europe bread made with yeast, cakes made with high quality ingredients, cookies for gift, and other products. The bakery features cafeteria-style seating with enough spaces for 50 people. Here, visitors can enjoy coffee beverages made with freshly roasted beans and the peanut milkshake with over 40 years of tradition, or pat bingsu (shaved ice with sweetened red beans) made with in-house heukimja tteok (black sesame rice cake).
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
