Restaurant - informations de Voyage Corée

Daedaeseonchangjip (대대선창집)

Daedaeseonchangjip (대대선창집)

2015-10-01

542, Suncheonman-gil, Suncheon-si, Jeollanam-do
+82-61-741-3157

Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).

Palpal Minmul Jangeo (팔팔민물장어)

Palpal Minmul Jangeo (팔팔민물장어)

2020-08-13

335, Sapyeong-daero, Seocho-gu, Seoul
+82-2-549-1112

Palpal Minmul Jangeo is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s own sauce.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

2019-12-23

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.

Sanjang Garden (산장가든)

Sanjang Garden (산장가든)

2017-06-30

1131-7, Dosingobok-ro, Yeonseo-myeon, Sejong-si
+82-44-867-3333

Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.

Kervan Restaurant (케르반 레스토랑)

2019-09-27

190, Itaewon-ro, Yongsan-gu, Seoul

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

Sarangchae (사랑채)

2016-12-30

6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Yuu (유우)

2019-10-02

23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578

Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the three major gourmet dishes. The restaurant offers a wide variety of a la carte items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives to produce savory and top-notch meals for its customers.

Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.

PEYO (뻬요)

2016-09-05

14 Ehwayeodae 5-gil, Seodaemun-gu, Seoul
02-312-8535

Ce petit café propose des macarons traditionnels du Pays Basque selon une recette familiale. Les macarons ne sont pas preparés à l’aide de farine ou de beurre, mais à base de poudre d’amande. Ouvert tous les jours sauf le dimanche, la boutique propose plusieurs saveurs : originale, chocolat, myrtille, thé vert, canelle et bien d’autres.

Yedang (예당)

2015-10-27

61-1, Gwangbok-ro, Jung-gu, Busan

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

Mammoth Bakery (맘모스제과)

2019-11-11

34, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6000

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommended by Michelin Green Guide South Korea and Lonely Planet. The most popular items are cream cheese bread and Yuja (citron) pound cake, as well as Europe bread made with yeast, cakes made with high quality ingredients, cookies for gift, and other products. The bakery features cafeteria-style seating with enough spaces for 50 people. Here, visitors can enjoy coffee beverages made with freshly roasted beans and the peanut milkshake with over 40 years of tradition, or pat bingsu (shaved ice with sweetened red beans) made with in-house heukimja tteok (black sesame rice cake).