Haeunsagye (해운사계)
2020-04-24
71, Gunam-ro 8beon-gil, Haeundae-gu, Busan
+82-51-731-0041
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.
Dongbaekseom Hoetjip (동백섬횟집)
2020-03-27
17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
+82-51-741-3888
Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.
Haeundae Somunnan Amso Galbijip (해운대소문난 암소갈비집)
2024-11-29
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs).
The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce.
※ Be cautious about a similar brand attached
Saeachim Matjip (새아침맛집)
2020-01-09
28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-4053
With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.
Samihun (사미헌)
2017-02-08
19, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-819-6677
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).
Gohyangjip Kalguksu (고향집칼국수)
2019-08-17
397-2, Sinseon-ro, Nam-gu, Busan
+82-51-622-2366
Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables.
Kim Yusun Daegubboljjim (김유순대구뽈찜)
2023-04-07
79-10, Motgol-ro, Nam-gu, Busan
+82-51-627-4319
Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.
Gaya Halmae Milmyeon (가야할매밀면)
2019-08-17
32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017
Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.
Geuphaengjang (급행장)
2014-12-10
4, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-2100
Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.
Yunhui Hoetjip (윤희횟집)
2016-10-14
17-17, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan
+82-51-759-3977, +82-51-754-9510
Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.
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