Hoeguksu Halmaejip (회국수할매집)
2019-08-19
5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260
Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.
Sanggukine (상국이네)
2020-05-29
40-1, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-742-9001
Located in Haeundae Market, Sanggukine presents tteokbokki made with chewy rice cakes and the taste of real fish cake.
Ilbeonji Jagalchi Sangomjangeo (일번지자갈치산곰장어)
2019-11-19
12, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-743-5340
Located in Haeundae Market, Ilbeonji Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom gui, sogeum gui, and tong gui as well as eels roasted with a briquet fire upon request.
Soksiwonhan Daegutang (속시원한 대구탕)
2021-06-03
229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666
Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).
Silla Hoetjip (신라횟집)
2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
Baengnyeon Tojong Samgyetang (백년토종삼계탕)
2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
Bonga Kongnamul Haejangguk (본가콩나물해장국)
2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
Jungang Momil (중앙모밀)
2017-11-22
9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686
Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.
Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)
2019-11-19
5-1, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-7098
Wonjojipbul Gomjangeo Gijang Oegajip opened its doors in March, 1991, commercializing grilled eel over a straw fire. It became the inspiration for other grilled eel restaurants to be established in the neighborhood, building the "Grilled Eel Alley" in Gongsu Village. Other than its specialty, grilled eel over a straw fire, the restaurant also features yangnyeom gui (marinated grilled eel), sogeum gui (grilled salted eel), and maeuntang (spicy fish stew), which are available for take-out.
The restaurant was first aired on the TV show “The Nation Now” in 1994. It then began to build a reputation for its delicious menu and was on various food-related TV shows such as "TV Morning Wide," "Hometown Tasty Road," "I am Going to my Hometown," "Live Broadcasting Today," “Credible Lifestyle Tips," “Infinite Ground Q." “Video Jockey Special Forces” and “EBS Korea Travel- Gijang Region."
Dolsotbapjip (돌솥밥집)
2019-06-13
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.
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