Yonggeumok (용금옥)
2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Yosokkoong1779 (요석궁1779)
2025-03-18
19-4, Gyochonan-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-3347
Nommé d'après la fille du roi Muyeol de Silla, la princesse Yoseok, Yosokkoong sert des plats coréens traditionnels. Le restaurant est tenu par la famille Choi, qui s'est installée sur le site de la maison de la princesse Yoseok pendant la dynastie Joseon, et a transmis le restaurant et les recettes familiales à travers 12 générations. Tous les plats servis sont préparés avec des ingrédients biologiques, pour un goût sain qui ne peut être trouvé nulle part ailleurs.
Hanchaedang (한채당)
2021-06-18
38, Misadong-ro, Hanam-si, Gyeonggi-do
+82-31-792-8880
Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.
Pyeonghwa Hoetjip (평화횟집)
2020-02-07
12, Seongpo-ro 3-gil, Geoje-si, Gyeongsangnam-do
+82-55-632-5124
Pyeonghwa Hoetjip is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.
House by the Museum (박물관앞집)
2021-10-20
22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-381-1990
Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely
named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion,
bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that
complements with the beef.
Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.
Jukdosan (죽도산)
2021-02-24
47-1, Ganggudaege-gil, Yeongdeok-gun, Gyeongsangbuk-do
+82-54-733-4148
Jukdosan, a restaurant specializing in snow crab, is located in the middle of Daege (snow crab) Street at Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank filled with snow crabs and fresh raw fish is on display, while the second floor gives off a refreshing atmosphere due to an artificial waterfall pouring down from the glass window. Main menus at this restaurant consist of braised snow crab and fresh hoe (sliced raw fish), with an option of fried rice and daege maeuntang (spicy snow crab stew). Accommodation facilities are also available on the third floor.
Daejanggeum (대장금)
2024-11-29
300, Olympic-ro, Songpa-gu, Seoul
+82-2-3213-4534
Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.
GREEN CHICKEN DOCTOR (그린치킨닥터)
2021-03-26
8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732
It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.
Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점))
2021-11-12
29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566
Chikibaitu opened its doors in December 2010,
and allows guests to chow down on some fried chicken alongside their meals. They
even reproduced the famous chicken comic character as a mascot of sorts. Also,
they provide special finger gloves called "finger-naps" that make
the experience more fun. You will never get bored with its unique fried chicken
taste and set menu items. Also, while waiting for your food to be served, you can try
your hand at the board game Othello, one of which is placed at every table.
The restaurant serves standard
meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink),
which is said to aid digestion. All menu items are available for take-out. If
it's raining when you leave, staff at Chikibaitu will lend you a free umbrella
and offer a discount for returning it on your next visit.
Surime (수리뫼)
2019-11-21
110-32, Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-2507
Surime is surrounded by Gyeongju Namsan Mountain, a designated UNESCO World Cultural Heritage Site. Surime serves royal cuisine from the Joseon dynasty, prepared by royal cuisine expert Park Misuk. All dishes are prepared with fresh ingredients grown in the Surime garden for a pure, natural taste. In addition to being a restaurant, guests can also participate in various food programs.
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