Restaurant - Voyage Corée et information touristique

Samonim Dongaseu (사모님 돈가스)

2017-01-10

39-13, Wausanro-gil, Mapo-gu, Seoul

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man.

Ttobogetji Tteokbokki (또보겠지 떡볶이)

2017-01-10

34-5, Jandari-ro 6-gil, Mapo-gu, Seoul

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.

Masichaina (맛이차이나)

2017-01-10

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.

Mobssie (몹시)

2017-03-10

34, Wausan-ro 27-gil, Mapo-gu, Seoul

Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.

Yunssi Milbang (윤씨밀방)

2021-03-24

15, Wausan-ro, 15-gil, Mapo-gu, Seoul
+82-2-3143-4116

This is a house where you can eat Turkish hamburger steak. This restaurant's signature menu is hamburg steak. This Western dishes restaurant is located in Mapo-gu, Seoul.

Oksang Dalbit (옥상달빛)

2017-01-10

2, Wausan-ro 13-gil, Mapo-gu, Seoul

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.

Halmaejip (할매집)

2017-02-01

1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Piyangkong Halmani (피양콩 할마니)

2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

2017-02-01

11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803

Chungmuro Jjukkumi Bulgogi has been loved by customers for 40 years with only Sutbulgui jjukkumi bulgogi (charcoal-grilled ocellated octopus with bulgogi). In particular, their special sauce for jjukkumi seasoning features properly spicy and sweet taste adding more flavor to the dish.

Jungin Myeonok (정인면옥)

2017-02-01

10, Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615

Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea.

Restaurant - informations de Voyage Corée