I'Park Mall (Sucursal de Yongsan) (아이파크몰 용산점) - Los alrededores - información de viajes Corea

I'Park Mall (Sucursal de Yongsan) (아이파크몰 용산점)

I'Park Mall (Sucursal de Yongsan) (아이파크몰 용산점)

10.9Km    2024-02-19

Hangang-daero 23-gil 55, Yongsan-gu, Seúl.

Este complejo comercial es un espacio de vida cultural capaz de satisfacer todas las necesidades en un solo lugar. Es decir, podrá realizar compras, disfrutar de los espectáculos culturales y de entretenimiento, degustar comidas deliciosas, entre otras actividades. Posee una amplia superficie que incorpora todos los sectores, ya sean de moda, artículos del hogar, culturales, etc.

Lacantina (라칸티나)

Lacantina (라칸티나)

10.9Km    2021-03-29

19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579

The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.

Jidaebang (지대방)

Jidaebang (지대방)

10.9Km    2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Shilla IPark Duty Free (신라아이파크면세점)

Shilla IPark Duty Free (신라아이파크면세점)

10.9Km    2024-02-20

Hangang-daero 23-gil 55, Yongsan-gu, Seúl

Ubicado en Yongsan IPark Mall, uno de los centros comerciales más grandes de Corea, Shilla IPark Duty Free ofrece todo lo que desea comprar un turista en una tienda libre de impuestos.

Yetchatjip (old teahouse) (옛찻집)

Yetchatjip (old teahouse) (옛찻집)

10.9Km    2019-12-20

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.

Insadong Chatjip (인사동찻집)

10.9Km    2025-06-24

33-1, Insadong-gil, Jongno-gu, Seoul

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu (shaved ice with sweetened red beans) are carefully prepared at the restaurant.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

11.0Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Sadongmyeonok (사동면옥)

11.0Km    2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Choryuhyang (초류향)

11.0Km    2025-05-19

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

11.0Km    2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).