Descripción
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Contáctenos
Yonggeumok +82-2-777-1689
¿Cómo funciona?
Menú Representante : Seoul-style Chueo Tang (loach stew)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689
Horas : 11:00 - 22:00 (Weekend, holiday open until 20:00)
Política de Reservas : Tel: +82-2-777-1689
Off días : Second, fourth, and fifth Sundays
Menú Procesamiento : Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.
La información detallada
Restrooms
Gender specific / Available inside restaurant
Posición
24-2, Dadong-gil, Jung-gu, Seoul (Dadong)
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