Fortaleza Achasanseong (아차산성) - Los alrededores - información de viajes Corea

Fortaleza Achasanseong (아차산성)

3.2 Km    6597     2023-04-05

Gwangjang-dong, Gwangjin-gu, Seúl.

La Fortaleza Achasanseong se yergue frente al río Hangang. Ubicada a 200 metros sobre el nivel del mar, mira hacia el sudeste. Se la conoce incluso con los nombres de Janghanseong o Gwangjangseong.

Tiendas Departamentales Galleria (Pabellón de Artículos de Lujo) (갤러리아백화점 명품관)

3.2 Km    5805     2024-02-20

Apgujeong-ro 343, Gangnam-gu, Seúl.

Haengun Donkkaseu (행운돈까스)

3.2 Km    63     2021-03-30

2, Majo-ro 1-gil, Seongdong-gu, Seoul
+82-2-2296-3406

It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pork cutlet with cheese. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Samjungbokjip (삼정복집)

3.2 Km    8757     2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Grill H (그릴에이치)

3.2 Km    9336     2021-09-28

439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547

Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.

Kojima (코지마)

3.2 Km    0     2017-02-16

21, Apgujeong-ro 60-gil, Gangnam-gu, Seoul

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.

Templo Bongeunsa en Seúl (봉은사(서울))

3.3 Km    17092     2024-05-17

Bongeunsa-ro 531, Gangnam-gu, Seúl
+82-2-3218-4800

El templo se encuentra localizado al norte del Centro de Convenciones y Exhibiciones de Corea (COEX). Fue construido durante el 10º año del reinado del rey Wonseong (794), que perteneció a la dinastía Silla, por el maestro Yeonhue, y en aquel tiempo recibía el nombre de Gyeonseongsa. Luego, en el año 1498, la reina Jeonghyeon, esposa del rey Seongjong, remodeló y amplió el templo, modificando el nombre por Bongeunsa.

En un principio, el templo se encontraba ubicado a 1 km de distancia de la Tumba Seolleung; pero durante el reinado de Myeongjong, en la dinastía Joseon, fue trasladado al lugar actual por el monje Bowoo. El templo conserva una gran cantidad de reliquias budistas, textos, sutras, colecciones, etc., relacionados con la historia del budismo, y presenta un total de 3.479 artículos.

En particular, el 9 de septiembre de cada año, según el calendario lunar, se celebra un desfile especial que consiste en recorrer las áreas del templo siguiendo los principios budistas y recitando los sutras.

Hwangtae Myeongga (황태명가)

3.3 Km    68     2021-03-30

602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262

You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Jeongsikdang (정식당)

3.3 Km    20280     2021-03-24

11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654

It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.

POOM SEOUL (품 서울)

3.3 Km    18457     2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.