Descripción
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
Contáctenos
Samjungbokjip +82-2-3447-3030
Página de inicio
www.samjungbok.com (Korean only)
¿Cómo funciona?
Menú Representante : Blowfish course meal
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-3447-3030
Horas : Lunch 11:00-15:00 / Dinner 17:00-22:00
Aparcamientos : Available (25 parking spaces)
Política de Reservas : Tel: +82-2-3447-3030
Off días : National holidays
Menú Procesamiento : Course meal / Bok jiri (blowfish soup) / Bok chobap (blowfish sushi) / Bok bulgogi (blowfish bulgogi) / Bok maeuntang (spicy blowfish stew) / etc.
Posición
626, Bongeunsa-ro, Gangnam-gu, Seoul
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
