KATSUYA (가쯔야) - Los alrededores - información de viajes Corea

KATSUYA (가쯔야)

KATSUYA (가쯔야)

8.7Km    2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Choryuhyang (초류향)

8.7Km    2025-05-19

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

JW Marriott Dongdaemun Square Seoul (JW 메리어트 동대문 스퀘어 서울)

8.8Km    2021-02-17

279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3000

JW Marriott Dongdaemun Square Seoul is located at the fusion of culture, entertainment and commerce in the dynamic Dongdaemun and is JW Marriott’s second hotel to open in Seoul. The hotel has 170 guest rooms, including 15 suites, a swimming pool, 24-hour fitness center, and full-service spa, all for the convenience of its guests.

JW Marriott Dongdaemun Square Seoul has four meeting rooms, including the Grand Ballroom, a modern, yet refined space housing a cutting-edge 98 screen Samsung LFD media wall to ensure that every event held in the ballroom is a success. The hotel also has a variety of dining options including the internationally renowned steakhouse BLT Steak, Tavolo 24 which serves breakfast, lunch and dinner, The Lounge, The Griffin Bar, and Seoul Baking Company.

Haemul Saryeongbu (해물사령부)

Haemul Saryeongbu (해물사령부)

8.8Km    2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Sungmin town (성민촌)

Sungmin town (성민촌)

8.8Km    2021-04-13

71, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
+82-2-780-6262

This is a 20-year-old shabu-shabu restaurant. This restaurant's signature menu is shabu-shabu. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

8.8Km    2025-05-13

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Sigoljeonjip (시골전집)

Sigoljeonjip (시골전집)

8.8Km    2021-03-19

123, Jong-ro, Jongno-gu, Seoul
+82-2-742-8525

This Korean cuisine is located near Jongno 3(sam)ga Station, Seoul. The representative menu is seafood and green onion pancake. Enjoy delicious food at affordable prices.

Well-being Sujebi (웰빙수제비)

Well-being Sujebi (웰빙수제비)

8.8Km    2021-03-26

123, Jong-ro, Jongno-gu, Seoul
+82-2-747-2436

A hidden restaurant frequented by workers in Jongno. The best menu at this restaurant is hand-pulled dough in perilla seed soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

EPAIS (에페)

EPAIS (에페)

8.8Km    2021-03-19

31, Jong-ro 31-gil, Jongno-gu, Seoul
+82-2-747-8894

This is a Japanese cuisine located in Jongno, Seoul. The best menu at this restaurant is house-made pork loin cutlet. The favorite store of office workers.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

8.8Km    2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).