9.3Km 2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
9.3Km 2021-01-12
17, Nonhyeon-ro 87-gil, Gangnam-gu, Seoul
+82-2-561-9442
Located in Yeoksam-dong, Gangnam-gu, Hotel Star is one block away from the Gangnam Station. A limousine bus stop from Gimpo Airport and Incheon International Airport is in front of the hotel, making it a popular accommodation choice among foreign tourists. It is also popular among domestic tourists for its location near Yeoksam Station. Various things to see and eat from Teheran-ro to Gangnam Station will give pleasure to those touring Seoul's downtown area.
9.3Km 2021-03-29
1361, Dongil-ro, Nowon-gu, Seoul
+82-2-939-8886
It is a place where you can enjoy jjukumi (webfoot octopus) and pork belly. This restaurant's signature menu is webfoot octopus. This Korean dishes restaurant is located in Nowon-gu, Seoul.
9.3Km 2020-08-28
Banpo-daero 201, Seocho-gu, Seúl.
La Biblioteca Nacional, siendo la mayor del país, posee una abundante cantidad de libros, que oscilan entre los 3.900.000 textos. Se encarga de coleccionar y conservar el patrimonio cultural e intelectual de la nación, de manera sistemática y generalizada. El 28 de mayo de 1988 fue trasladada desde su ubicación original en Namsan hacia el barrio de Banpo-dong, del distrito Seocho-gu, en donde se encuentra hoy. Está compuesta por el edificio principal y el anexo, además, como está rodeada por el Parque Seocho, presenta un paisaje natural hermoso y tranquilo, ideal para aquellos que acuden para una lectura o simplemente para descansar. En particular, desde el 1° de julio del 2000, la Biblioteca establece programas interactivos y culturales.
9.3Km 2024-01-25
Nodeul-ro 674, Dongjak-gu, Seúl.
Este mercados es un importante nexo distribuidor de productos pesquero en la ciudad de Seúl, inaugurado en 1927. Además, es el mercado mayorista más grande de Corea. Desde antes de entrar al recinto podrá sentir el fuerte olor del mar y el pescado. Se quedará impresionado por la escena dinámica de los comerciantes y compradores. Durante los 365 días del año podrá encontrar almejas, cangrejos, calamares, pulpos y otros mariscos y pescados frescos a un precio muy asequible. Además de comprar y llevárselo a casa, también podrá degustar los pescados crudos rebanados en el mismo mercado. Lo único que deberá hacer es comprar el pescado, llevarlo a algún restaurante.
9.3Km 2021-03-30
41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340
It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.
9.4Km 2021-03-29
173, Banghak-ro, Dobong-gu, Seoul
+82-2-3491-0440
It is a store that has been in operation since 1988. This Korean dishes restaurant is located in Dobong-gu, Seoul. The most famous menu is dumpling.
9.4Km 2021-03-27
37, Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
+82-2-785-4786
It is a restaurant specializing in Indian and Nepalese dishes, serving more than 13 curries and various Indian dishes. This Indian (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is curry.
9.4Km 2021-03-29
23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256
It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
9.4Km 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.