8.5Km 2021-03-20
Yeouidaebang-ro 20-gil 33, Dongjak-gu, Seúl
+82-2-120
El parque fue construido en el antiguo sitio en donde se encontraba la Academia de la Fuerza Aérea de Corea, por lo que sigue utilizando el nombre “Boramae” (Halcón Peregrino), que es el ave simbólica de la academia aérea. Es un parque temático que consta de un estadio complejo, campo de bádminton, área para la escalada en roca, campo de césped, parque aéreo, estanque de agua (fuente musical), plaza infantil, área para el picnic, y otros espacios para el descanso y de comodidad. En particular, la torre simbólica perteneciente a la academia aérea, que aún sigue presente en el parque, transmiten el ideal de la “Piedad Filial”, y, los 8 aviones que se encuentran expuestos en el parque aéreo permiten sentir el ambiente de los tiempos de aquella academia. Además, en el interior del parque podrá observar otros establecimientos anexos, que llevan a cabo variedad de programas culturales y académicos, como es el caso del Centro de Entrenamiento de Adolescentes; la Sala para los Ciudadanos de Dongjak-gu, que organiza seminarios, clases académicos, y reproducción de películas; las salas de servicio de bienestar para los minusválidos y ancianos, entre un total de 10 instalaciones, disponibles para todas las edades.
8.5Km 2025-05-19
24-10, Dadong-gil, Jung-gu, Seoul
8.5Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
8.5Km 2021-09-01
3, Hangang-daero 62-gil, Yongsan-gu, Seoul
+82-2-798-7380
This is a Korean cuisine located in Itaewon, Seoul. Clear fish soup boiled with codfish (fish). The best menu at this restaurant is codfish stew.
8.5Km 2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
8.5Km 2024-11-26
Sogong-ro 63, Jung-gu, Seúl.
8.5Km 2024-01-24
Eulji-ro 30, Jung-gu, Seúl.
8.5Km 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.
8.5Km 2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
8.5Km 2021-03-19
7, Jong-ro 5gil, Jongno-gu, Seoul
+82-2-6226-8220
This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is chicken, beef small intestine and shrimp hot pot. A restaurant where chicken, intestine, and shrimp are fried and served with spicy sauce.