Halmae Jaecheopguk (할매재첩국)
2019-12-16
8, Gwangnam-ro 120beon-gil, Suyeong-gu, Busan
+82-51-751-7658
Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup)
made with jaecheop, or shellfish, caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War.
Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.
Gogung Tteurak (고궁뜨락)
2020-04-17
12, Hyoja-ro, Jongno-gu, Seoul
+82-2-720-0486
Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017.
Once In A Blue Moon (원스인어블루문)
2021-11-05
824, Seolleung-ro, Gangnam-gu, Seoul
+82-2-549-5490
Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.
Grande Walkerhill Seoul Myongwolgwan (그랜드 워커힐 서울 명월관)
2020-06-13
177, Walkerhill-ro, Gwangjin-gu, Seoul
+82-2-450-4595
Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Grande Walkerhill Seoul Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.
63 Buffet Pavilion (63뷔페 파빌리온)
2020-05-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731
63 Buffet Pavilion is the largest buffet restaurant in Korea,
seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as
well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious
dishes.
All the chefs are winners of international cooking contests, and only fresh ingredients are used for
the dishes. Special events are held throughout the year. In particular, the special
grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing
diners to savor the taste of the sea.
Haenyeo Hoetjip (해녀횟집)
2019-12-09
33, Tapdong-ro, Jeju-si, Jeju-do
+82-64-724-6212
Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo, female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature.
Rajimahal (라지마할)
2021-04-05
43, Singwang-ro, Jeju-si, Jeju-do
+82-64-749-4924
It is a place of selling traditional Indian dishes made with a lot of spices. This restaurant's signature menu is curry. This Indian (cuisine) restaurant is located in Jeju-si, Jeju-do.
BAGDAD (바그다드)
2021-04-05
38, Seogwang-ro, 32-gil, Jeju-si, Jeju-do
+82-64-757-8182
Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.
Momoyama (모모야마)
2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
Gyeongmajang Orijip (경마장 오리집)
2020-06-01
20-4 Gungmal-ro, Gwacheon-si, Gyeonggi-do
+82-2-502-7500
Gyeongmajang Orijip is a Korean restaurant specializing in duck cuisine. Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. The restaurant's location is perfectly suited for those who seek to enjoy nature after a hearty meal.
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