Restaurante - los viajes e información turística de Corea

Arabesque (아라베스크)

14563 2021-10-27

90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

Songwon Bokjib (송원복집)

4113 2021-10-22

39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979

This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

House by the Museum (박물관앞집)

41454 2021-10-20

22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-381-1990

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef.

Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.

Eun Ha Su (은하수)

3385 2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.

Jeonju Sikdang (전주식당)

24728 2021-10-16

170, Daeheungsa-gil, Haenam-gun, Jeollanam-do
+82-61-532-7696

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as Special Culinary Award.

The main items on the menu are pyogo jeongol (shitake mushroom hot pot) and sanchae jeongsik (set menu with seasoned wild vegetables). In particular, the restaurant's signature pyogo jeongol uses ingredients that are all prepared in house using organic shitake mushrooms, beef, Manila clams, along with other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their mushrooms, which carries a excellent taste without the addition of any artificial seasoning. The restaurant also sells dongdongju (traditional Korean liquor), a drink that brings deeper flavors of the food.

POOM SEOUL (품 서울)

18457 2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.

Sarangui Yuramseon, Restaurant (사랑의유람선)

2267 2021-10-06

1804, Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do
+82-54-262-7777

As you drive along the fantastic course from Chilpo to Wolpo, you will find a big sailing ship turned into a restaurant.
Sarangui Yuramseon, which means the ‘love boat’, takes pride in its beautiful, wooden and boat-shaped architecture, and the breathtaking view.
In fact, it is a well-known spot for about-to-be-married couples to take their wedding photos.
At Sarangui Yuramseon, the modern interior, accompanied by the fascinating melodies of a jazz piano, creates an exquisite atmosphere.
Note also that each season they provide a special event for their customers.
You won’t need to go to a five-star hotel to experience fine dining.
You can simply enjoy the excellent food and the impeccable service at Sarangui Yuramseon.

Taco Chilichili (타코칠리칠리)

6670 2021-10-06

218, Noksapyeong-daero, Yongsan-gu, Seoul
+82-2-797-7219

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Although food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos are still delicious.

Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it is prepared. For a quieter dining experience, head up to the wider seating sections on the second floor. Both floors of the restaurant feature unique interior design that makes this restaurant stand out from others.

Mansujang (만수장)

5323 2021-09-29

874, Gwangneungsumogwon-ro, Pocheon-si, Gyeonggi-do
+82-31-543-7897

Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.

Grill H (그릴에이치)

9336 2021-09-28

439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547

Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.

Restaurante - información de viajes Corea