8.2Km 2023-01-09
Millak-dong, Suyeong-gu, Busan
+82-51-610-4742
Suyeong-gu is well known for its long history and traditions, and has beautiful scenery. Geumnyeonsan Mountain has a lush forest and Gwangalli Beach is located in the front. During the Joseon dynasty, this location was a strategically important region.
The Millak Waterfront Park was built between August 1992 and May 1997. The park is 543 meters long and 60 meters wide. Located between Haeundae Beach and Gwangalli Beach, it is the first park in Korea to combine the oceanfront with public rest and leisure facilities. The park (about 33,000 ㎡) can accommodate up to 40,000 people and boasts convenience facilities such as gardens, shaded rest areas, and benches. The 3,040 ㎡ platform from which visitors can overlook the beach also serves as a place where people can dip their feet in the ocean when the tide is high.
8.3Km 2016-10-14
17-17, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan
+82-51-759-3977, +82-51-754-9510
Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.
8.3Km 2024-06-27
1F, 4, Haesong 1-ro, Ilgwang-eup, Gijang-gun, Busan
-
8.5Km 2017-11-22
3, Ihwa-ro, Gijang-gun, Busan
+82-51-721-1561
Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.
8.6Km 2024-04-22
37, Seonsuchon-ro 21beon-gil, Haeundae-gu, Busan
-
8.6Km 2022-12-23
60, Gwanganhaebyeon-ro 312beon-gil, Suyeong-gu, Busan
+82-51-753-0200
Restaurants on the upper levels of the center overlook the scenic Gwangalli Beach and serve up a wide assortment of sliced raw fish such as sea bream, flat fish, rockfish, flounder, and more as well as spicy fish stews.
8.7Km 2024-10-31
56 Millaksubyeon-ro 17beon-gil, Suyeong-gu, Busan
Millac The Market is a cultural complex located in Suyeong-gu, Busan. The main wall of the building is covered in graffiti, making it a great photo spot. The complex aims to be a new lifestyle space connecting locals and culture through an open experiential space, divided into three zones of the Busking Square, Ocean View Stand, and F & B Zone. Pop-up stores change frequently, so it's a good idea to check the schedule in advance.
8.8Km 2025-05-19
20 Gurak-ro 123beon-gil, Suyeong-gu, Busan
Hyundai Motor Studio, operating under the concept of “Design to live by,” showcases various design-related exhibitions that go beyond automobile designs to explore various aspects of our lives through design. The studio, located in the F1963 cultural complex, offers exhibitions with diverse themes, master talks, and other content, creating a space to communicate with visitors.
8.8Km 2024-01-05
20 Gurak-ro 123beon-gil, Suyeong-gu, Busan
F1963 is a representative cultural complex and an emerging landmark in Busan. This factory produced wires in the past for about 45 years from 1963 to 2008. 2016 Busan Biennale was a turning point for this building as the building was transformed into a space for art and culture; various cultural events take place and it has an art library, exhibition hall, and concert hall. The base design and framework from the old factory were preserved during the renovation, leaving traces of the old building that give its unique atmosphere. Regenerated architecture and walking trails outside the space are designed to offer a pleasant walk. Visitors can also enjoy food, drinks, and activities inside the building from renowned branch stores such as Terarosa, a famous cafe in Gangneung; Boksoondoga, where one can taste the essence of traditional Korean fermented makgeolli (unrefined rice wine), and Hwasumok Flower & Garden, where visitors can take gardening and flower classes.
8.9Km 2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.