6.6Km 2019-11-19
11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539
Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.
6.6Km 2024-06-26
156, Seodong-ro, Geumjeong-gu, Busan
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6.6Km 2024-03-15
5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098
Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).
6.6Km 2025-07-29
25-14 Yongho-ro 232beon-gil, Nam-gu, Busan
Busan St. Mary's Hospital, which is almost 20 years old, has 26 departments and 377 beds, with approximately 100 medical staff members and 700 employees.
The Specialized Pediatric Center provides differentiated medical services, with six pediatricians as well as specialists in urology, ophthalmology, orthopedics, surgery, rehabilitation medicine, and otolaryngology. The Hospice and Palliative Care Center, designated as a specialized palliative care institution by the Ministry of Health and Welfare in 2009, operates a hospice ward while providing home-based hospice care for patients who cannot be hospitalized.
In 2007, the hospital opened a sign language interpretation office, the first of its kind in Korea and the only one in Busan. Two professional sign language interpreters working at the office provide sign language interpretation services. Busan St. Mary’s Hospital is a leading medical institution in the community committed to providing optimum medical services to patients by understanding their needs.
6.7Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
6.7Km 2025-04-09
121-1 Dongseong-ro 112beon-gil, Busanjin-gu, Busan
+82-51-867-0501
The Busan Lotus Lantern Festival is an annual tradition that provides visitors with an opportunity to experience Buddhist culture through the many activities offered. To celebrate Buddha's birthday, splendid lotus lanterns in different shapes and sizes are on display. The main events are the Grand Buddhist Ceremony and the Lotus Lantern Parade, both of which attract a lot of spectators regardless of their personal religous beliefs.
6.7Km 2021-03-15
63, Bokcheon-ro, Dongnae-gu, Busan-si
+82-51-554-4263
Bokcheon Museum, an archaeological museum in Busan, opened its doors to the public on October 5, 1996 as a tribute to the long-honored history of Busan from the Samhan Era to the Three Kingdoms Era. The museum displays relics and artifacts excavated from the ancient burial ground in Bokcheon-dong. As many as 169 artifact pieces, including diverse earthenware, weapons, and ruins, found in a series of seven excavations are on display throughout the museum. The array of relics and tombs discovered in the Ancient Tombs in Bokcheon-dong, designated as Historic Site No. 273, are essential to solving the mystery of the Gaya Kingdom, which remains an uncharted, secret land.
Since opening, the museum has been conducting further research at the site of the burial grounds and remains in the local area to better understand the antiquated history and culture of Busan as well as the ancient kingdom of Gaya. The museum, as a reputable venue for historical education and exploration, also holds academic seminars and special exhibitions to share the research results and achievements with scholars and the community alike.
6.8Km 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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6.8Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
6.9Km 2021-03-22
27, Seokpo-ro, Nam-gu, Busan
+82-51-633-6988
A place where you can taste various Korean dishes. This restaurant's signature menu is Whole Chicken Soup. This Korean dishes restaurant is located in Nam-gu, Busan.