Misope - Lotte Dongbusan Branch [Tax Refund Shop] (미소페 롯데동부산) - Area information - Korea travel information

Misope - Lotte Dongbusan Branch [Tax Refund Shop] (미소페 롯데동부산)

Misope - Lotte Dongbusan Branch [Tax Refund Shop] (미소페 롯데동부산)

9.5Km    2024-04-19

1F, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan

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Portmeirion - Lotte Dongbusan Branch [Tax Refund Shop] (포트메리온 롯데동부산)

Portmeirion - Lotte Dongbusan Branch [Tax Refund Shop] (포트메리온 롯데동부산)

9.5Km    2024-04-19

2F, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan

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Daehyun CC collect. - Lotte Dongbusan Branch [Tax Refund Shop] (대현 CC콜렉트 롯데동부산)

Daehyun CC collect. - Lotte Dongbusan Branch [Tax Refund Shop] (대현 CC콜렉트 롯데동부산)

9.5Km    2024-04-17

147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan

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Platform Place - Lotte Dongbusan Branch [Tax Refund Shop] (플랫폼플레이스 롯데동부산)

Platform Place - Lotte Dongbusan Branch [Tax Refund Shop] (플랫폼플레이스 롯데동부산)

9.5Km    2024-06-27

1F, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Gijang-gun, Busan

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Fila - Lotte Dongbusan Branch [Tax Refund Shop] (휠라 롯데동부산)

Fila - Lotte Dongbusan Branch [Tax Refund Shop] (휠라 롯데동부산)

9.5Km    2024-06-27

2F, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Gijang-gun, Busan

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8 Seconds [Tax Refund Shop] (8세컨즈)

8 Seconds [Tax Refund Shop] (8세컨즈)

9.5Km    2024-06-27

147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Gijang-gun, Busan

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Busan Tourist Hotel (부산관광호텔)

Busan Tourist Hotel (부산관광호텔)

9.5Km    2021-07-22

23, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-241-4301

Busan Tourist Hotel, opened on September 11, 1974, has proudly served travelers to the Busan area for over 40 years. Located by Yongdusan Park, Gukje Market, and Jagalchi Market, the hotel is convenient for travelers using but Busan Port Passenger terminal.

Samjin Fish Cake History Museum · History Hall (삼진어묵체험·역사관)

9.5Km    2023-01-10

36, Taejong-ro 99beon-gil, Yeongdo-gu, Busan
+82-51-412-5468

Fish cakes are one of the most popular snacks in Busan. Among many fish cake makers in the city, Samjin Fish Cake is the oldest fish cake producer. Its main store in Yeongdo looks like a bakery shop. Visitors can choose among a variety of fish cakes and there is a separate space in the store where they can eat purchased fish cakes. The experience hall on the second floor provides a chance for visitors to make their own fish cake.

Busan Modern & Contemporary History Museum - Main Building  (부산근현대역사관 본관)

Busan Modern & Contemporary History Museum - Main Building (부산근현대역사관 본관)

9.5Km    2025-08-04

112 Daecheong-ro, Jung-gu, Busan

Busan Modern & Contemporary Museum showcases the evolving identity of Busan through various exhibitions and programs. Housed in the former Bank of Korea Headquarters building, the museum's main building is a first-generation Korean architectural building. It features exhibitions and performances by young artists on the basement floor, and houses the Bank of Korea archive room, a café, a lounge and a gift shop on the first floor. The second floor is dedicated to special exhibitions, while the third and fourth floors offer educational spaces and historical exhibitions that trace Busan’s changing identity from the turbulent colonial period to the present day, offering visitors a meaningful glimpse into modern Korean history.

Arp (아르프)

Arp (아르프)

9.5Km    2024-01-05

35 Taejong-ro 99beon-gil, Yeongdo-gu, Busan

Located across from Samjin Food in Bongnae Market in Yeongdo-gu, Arp is a vegan restaurant famous as a place to take Instagrammable photos due to its streamlined and stylish interior. The recommended menu is Gosari Pasta, which has a delicious pesto made from brackens from Jirisan Mountain. The Arp Vegan Black Burger is filled with a plant-based patty, vegan cheddar cheese, lettuce, and tomato in a light and savory bun, making it a filling meal even for vegetarians. The signature menu here is rice liquor. The liquor is made using green tea leaves from Bongnaesan Mountain in Yeongdo, sticky rice, and malt, and is a perfect match with any menu. A variety of rice liquors are available, each crafted to offer a different experience for the taste buds by making slight changes using ingredients, fermentation, and seasonal characteristics. For example, Sunshine of You has a refreshing tart taste, while Lette uses lime to give a taste that suits the summer season.