9.0Km 2024-10-30
72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan
A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.
9.0Km 2024-04-18
28-1, Busandaehak-ro, Geumjeong-gu, Busan
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9.0Km 2024-04-18
35, Busandaehak-ro, Geumjeong-gu, Busan
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9.0Km 2019-11-19
11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539
Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.
9.1Km 2021-04-08
2 floor, 6, Daecheong-ro 155beon-gil, Jung-gu, Busan
051-466-5168
Chungwon Plus Co., Ltd is headquartered in Seoul and operates branch offices in China, Hong Kong, Malaysia, Macau, and other Asian countries. The company’s main product, HD-1 tab.Gold, is a health supplement made from Hovenia dulcis extract, which is known to be effective in protecting the liver and improving its functions.
The Busan Branch Office, which has a total shop area of 499.83m2, was established in March 2017. Its central hall displays various HD-1 Tab.Gold products. The office also has a sales room for group customers, and its employees provide foreign language services in Chinese. The parking lot is situated on the first floor. Large buses can park in front of the building. The management office controls parking separately.
9.1Km 2024-03-15
5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098
Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).
9.2Km 2024-04-16
57, Daegyo-ro 14beon-gil, Yeongdo-gu, Busan
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9.2Km 2023-02-21
Area of 40gyedan-gil, Jungang-gu, Jung-gu, Busan
+82-51-600-4046
The 40-step Culture & Tourism Theme Street is a 450-meter street leading up to the 40-step stairway of the '40-step Cultural Center' and continues to the Palseong Tour.
The time-honored 40-step stairway embodies the joys and sorrows of refugees and those displaced by the Korean War. The entire area has been recently renovated to reflect life in Korea in the 50s & 60s.
The 40-step Culture & Tourism Theme Street was designated 'The Best Street' by the Busan municipal government in June 2004.
9.2Km 2024-04-18
1669, Jungang-daero, Geumjeong-gu, Busan
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9.3Km 2020-06-04
32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225
Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.